The most expensive food in the world
Saffron, a spice derived from the saffron flower. Price from 1100$ to 11000$ per kilogram. Beluga caviar, the average price of $ 5000 per kilogram. The white truffle. The mushrooms…

Continue reading →

Exotic dishes that you will hardly decide to try it
About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it's time to complement this list. Moreover, if the last time fried…

Continue reading →

asian

The most expensive dishes in the world – Tasty menu

Knowing, how much are the most expensive dishes in the world will definitely be surprised at the generosity of the rich, bordering on insanity, with which they lay out a tidy sum for some treats.

To claim that these treats have the delicious taste you can’t, because one like the desserts and other delights carpaccio of raw meat, and still others in awe of the gifts from the sea.

We all have different tastes, so the price of the most expensive dishes influenced not so much their taste, how much the difficulty of obtaining ingredients, their uniqueness among peers and prestige.

Let’s take a closer look at what constitutes the most expensive dishes in the world.

1. The white truffle. which grows in the Northern part of Italy, can be enjoyed only in the most prestigious restaurants in the world. Continue reading

Extreme cuisine

There were times when, for us, unusual specialties were pizza and rolls. In the kitchens of various countries and peoples you can find many more exotic dishes that will impress if not taste, then our imagination.Although, for those countries where they were invented, it is quite normal food, even a delicacy.

What can offer hospitable hosts from the “special dishes”?

1.Sandwich with fried brains

The birthplace of the fried brain sandwich is Indiana (USA). Classically, the delicacy prepared from cow brains. Recently bovine brain was replaced by pork.

2. Rocky mountain oysters (bull testicles)

Rocky mountain oysters they’re bull testicles, they’re calf fries, Prairie oysters, cowboy caviar, and Montana tenderloin. Actually, the dish has so many names it’s the testicles of a young bull, which are removed in the process of branding a calf, the bull was less aggressive and grow more fat.

After removal, the eggs soaked in water, washed, cleaned and fried in batter. In some regions of the American West and Canada, where farmers have been breeding cattle, are special festivals dedicated to the culinary treatment of the testicles of a young steer. Those who have tried it assert that delicious delicacy. Continue reading

Top 10 most delicious Turkish dishes

Turkish cuisine is varied and very bright, no wonder it is one of the three most popular and delicious cuisines in the world. A stunning combination of different flavors, plenty of fresh vegetables and fruits, methods of cooking, in which foods do not lose their useful qualities that make Turkish cuisine is not only incredibly tasty, but also beneficial for our body.

We present you the top 10 Turkish dishes which are worth a try, arriving in Turkey. Without tasting these products of the national cuisine, the acquaintance with Turkey will be incomplete, since tradition in cooking is as important for understanding the essence of the country and its historical sights.

Let’s start our acquaintance with the Turkish food with kebabs. This is a traditional Eastern kebab, made from minced meat. The main meat when cooking kebabs is lamb. A mandatory condition will be the addition of sheep fat, which gives the kebab a distinctive taste and makes the meat more fatty. One of the most famous in Turkey, variaties of kebab is Adana kebab. In this dish the meat is threaded on a special wide skewer and roasted on an open fire. Adana kebab served with a salad of pickled onions and greens,thin pita bread and a slice of lemon. Continue reading

Meat
Meatballs of ground beef in tomato sauce These meatballs can be served with any garnish. Meat sticks in a delicate breading Minced meat sticks are much more interesting to taste…

Continue reading →