Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.
Features of the method
Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.
Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.
To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading
The fastest and snacks, of course, are salads fruits and vegetables, because, first, their preparation is spent much less time (no need to boil, simmer, fry, etc.) and, secondly, such food is always fresh and many of them are perfectly satisfy hunger. We will note several advantages of these snacks:
vegetables and fruits carry the vitamins
vegetables and fruits are always low-calorie and easily digestible
vegetables and fruits are easy to prepare, and well blended (ingredients)
vegetables and fruits are suitable even for people who sit on a diet
The quick snacks of vegetables are snacks of cucumbers, tomatoes, asparagus, peppers, beans, greens. These vegetables are easily cut and combined, depending on preference. You can make a light salad (a must, of course, add seasonings, sour cream, mayonnaise, butter (to taste).
Here is an example of quick snacks of vegetables: salad cucumber, tomato, pepper, radish and cheese. Continue reading
1. The first in the top ten most delicious Thai dishes is Tom Yam soup Goong. This is a spicy soup with shrimp and chili paste, lemongrass, alangaram, lime and Thai fish sauce. The legendary dish of Thailand — fresh shrimp and some nuts. Well on the skin and health.
2. Honorary second place went to the salad Pad Thai — Pad Thai. Very popular among Europeans for its unusual taste. Pad Thai is a fried noodle (thick, thin, wide or narrow) with small nuts, onion and egg. The taste lies in supplements: Chile, fish sauce, peanuts, sugar and salt.
3. Red Curry in third place in our top. Dish consisting of grilled pieces of meat (chicken, pork) with curry paste, thin slices of lime. The Thais, this dish is compared to a beautiful woman: soft, delicate and fragrant taste.
4. Chicken with cashew nuts in fourth place Chicken with Cashew Nuts. Tourists go crazy for the combination of these seemingly incompatible dishes. Continue reading