When approaching formal event, every woman begins to think, than to surprise your dear guests and what to put on the table. In addition to the main hot dishes it is necessary to pay attention to cooking for my Birthday. Their main peculiarity lies in meticulous preparation. On a festive table is prepared from simple and available ingredients, from exotic fruits, which combine with meat and seafood.
Some Housewives cook on a festive table dishes on their favorite recipes, and they are decorated beautifully. So, everyone’s favorite Greek salad for festive options are also slightly changed from the traditional one. For example, instead of the usual tomato use miniature tomato cherry. They can be put just as a whole, but can be cut in half.
Festive version of the Greek salad
Ingredients for 4 people:
150 g of lettuce,
half an onion, Continue reading
Simple salad recipes to whip up
Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and remain the most popular dish on our table. Speed of preparation and lack of heating are the two main advantages of salads such important with today’s pace of life. And that alone is worth the magic word — vitamins!
His Majesty salad comes from Ancient Rome. The locals prepared this dish 2, 5 thousand years ago. The composition of the first salad consisted of endive, parsley and onion and flavored it with pepper, salt and honey. Only in the middle ages lettuce has gone beyond the Italian Peninsula and went to France. There it was served as an exclusive dish to roast.
Due to long and persistent experimentation, in the 18th century the French in their Arsenal already had a lot of different salad dressings homemade: wine, lemon juice, vinegar, olive oil, herbs and spices.
The 19th century brought the salads with new ingredients in addition to vegetables, they began to add meat, fish and boiled eggs. Continue reading
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world, very surprised.
Whale skin and stuffed skins of the seals (Greenland)
The inhabitants of Greenland are served on a festive Christmas table traditional eskimo cuisine, MACtac and civic. MACtac is frozen whale skin with fat. It is cut into cubes and eaten as in the thawed and frozen form. Still it is dried.
Civic — a very exotic dish.
Frankly, an Amateur. It is cooked like this: in headless carcass of a seal stuffed local birds of the family of auks. The carcass of seal fat and buried in the ground for several months. Then dig up and eat poultry in the open air — the smell of this delicacy, you know, specific.
The deep fried chicken from KFC (Japan) Continue reading