Original salads on the holiday table
When approaching formal event, every woman begins to think, than to surprise your dear guests and what to put on the table. In addition to the main hot dishes it…

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The strangest Christmas food world
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world,…

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carrots

Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

Courgettes stuffed with meat in the oven

Miracle boats from the oven: zucchini stuffed with meat

Sure zucchini stuffed with meat, baked in the oven until Golden brown, will not leave indifferent any “meat”. The idea is to add in minced meat and vegetables. This technique will help to improve or maintain the health of a person, often a loving to eat meat. But why is it important to “dilute” the meat with vegetables?

Combining meat with vegetables, we reduce the amount of meat servings and variety to your table, making it more healthy and tasty, more on that after the recipe.

Recipe zucchini with vegetables you will find in the article “Zucchini stuffed with vegetables”. And on this page I present the zucchini stuffed with meat and vegetable mixture.

Zucchini stuffed with meat. Method of preparation:

Rinse zucchini zucchini, cut in half in length and remove the core. Continue reading

Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try! Continue reading

Meat dish
There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children's party. It contains diet chicken and healthy vegetables.…

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