Because this salad is distinguished from other similar vegetables that contains almost all the useful elements, including a large amount of folic acid, which the body needs for normal metabolism, normal blood circulation. It is best to use iceberg lettuce in fresh, since heat treatment destroys a large part of the available trace elements and vitamins. He can cook many various dishes, which gives it juiciness and extraordinary taste.
Simple salads of Iceberg
Very little time is required to prepare a simple and tasty dish using iceberg lettuce.
Several washed and dried lettuce cut into sticks, grate hard-boiled egg and a piece of cheese. To fill this light salad can be salted sour cream or mayonnaise.
Instead of eggs and cheese can be cut into sticks cucumber, tomato, sweet pepper and season salad with good olive oil. Do not interfere in a salad with finely chopped greens.
Iceberg lettuce, recipes we offer can be used for cooking savoury dishes. Continue reading
What to try in China?
Cuisine of China – a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national dish of China excite its originality, great taste, variety and unconventional design.
Chinese culinary history combines a variety of dishes typical for different regions of China, sometimes located in very different climatic conditions. The climate determines and culinary traditions, and a set of products that provides a variety choice of food. Almost all provinces offer their own unique delights, but conventionally China easier be divided into four major culinary regions: Beijing, Sichuan, Shanghai and Canton.
We present some of the most popular dishes that can be enjoyed in this amazing country:
Pork in sweet and sour sauce
Perhaps this dish is supposed to lead the list of the most famous dishes of China. It perfectly combines sour and sweet, and because before that dish well, no way to resist. Piquant taste of the dish gets its original, rich components of the sauce. Continue reading
Delicious and unique meat loaf on the waffle cakes.
The proportions and the set of products I have are different, so here is your option.
This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!
500 gr. minced meat (I had chicken),
3 tbsp mayonnaise (can substitute sour cream, cream),
3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),
salt, pepper, spices, herbs – to taste.
100-150 gr. hard cheese,
ketchup or tomato sauce,
egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading