Knowing, how much are the most expensive dishes in the world will definitely be surprised at the generosity of the rich, bordering on insanity, with which they lay out a tidy sum for some treats.
To claim that these treats have the delicious taste you can’t, because one like the desserts and other delights carpaccio of raw meat, and still others in awe of the gifts from the sea.
We all have different tastes, so the price of the most expensive dishes influenced not so much their taste, how much the difficulty of obtaining ingredients, their uniqueness among peers and prestige.
Let’s take a closer look at what constitutes the most expensive dishes in the world.
1. The white truffle. which grows in the Northern part of Italy, can be enjoyed only in the most prestigious restaurants in the world. Continue reading
Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world
The most expensive nut in the world of macadamia. the price for 1 kg is $30. It grows on a tree height of 40 meters, which bears fruit up to 100 years. To extract and dilute it difficult, therefore, for the year commercially available not m ore than 40 tons per year.
The most expensive spice in the world – saffron. Real saffron (as opposed to cheap and widespread false) represents the stamens of plants of the family krokusowa. The stamens are collected manually and then dried. To get a pound of spice will need 225 thousand stamens. One kilogram of saffron costs about 6 thousand dollars.
The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.
The most expensive mushroom in the world – the white truffle. It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars. It was prepared and eaten on the exclusive truffle Banquet, attended by families, friends tycoons. Continue reading
Precious food: the most expensive dishes in restaurants Kazan
We are accustomed to look for “cheaper”, but this time – gap template. Do not skimp on yourself, because in Kazan is immodest to spend. Let us emulate same hero of the sketch “Monty Python” and choose, finally, the most expensive dishes and will “eat pineapples and hazel grouses chew”.
Ribeye 1980 rubles
The rib eye is the meat with something akin to eve, as it is extracted from the rib section. For this dish suitable only what is in period from 6th to 12th rib of beef.
Bones, respectively, is removed, and the meat remains juicy and, at times, a small stone. Further, from this delicious slice and cook the steaks. In a good rib-eye steak is the most important degree of doneness (it should comply with strict cooking rules), which depends on the tastes of the guest institution. That is, it can be a well-done steak, and maybe “blood”, who he loves. Continue reading