Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world, very surprised.
Whale skin and stuffed skins of the seals (Greenland)
The inhabitants of Greenland are served on a festive Christmas table traditional eskimo cuisine, MACtac and civic. MACtac is frozen whale skin with fat. It is cut into cubes and eaten as in the thawed and frozen form. Still it is dried.
Civic — a very exotic dish.
Frankly, an Amateur. It is cooked like this: in headless carcass of a seal stuffed local birds of the family of auks. The carcass of seal fat and buried in the ground for several months. Then dig up and eat poultry in the open air — the smell of this delicacy, you know, specific.
The deep fried chicken from KFC (Japan) Continue reading
Beautifully served delicious Christmas appetizers will whet the appetite of all those gathered at the holiday table. We have tried to do for you and your guests a selection of 10 Christmas snacks that are not difficult to prepare and require no special exotic products. In our menu you can pick as a low-calorie, and quite wholesome snacks and canapés, and make a choice based on the preferences of your guests. So in detail view cooking Christmas snacks, hover over the title and click the mouse.
Appetizer with shrimp
Ease of preparation and spectacular appearance speaks in favor of this new year appetizers with shrimp. For preparation of this snacks if you use white bread or baguette, cut into neat slices of the same shape. Grease them with butter, add a quarter of a hard-boiled quail eggs, peeled shrimp, slice black olives and a leaf of parsley. So for a few minutes we turned out to be delicious canapés with shrimp for novogodnego. Continue reading
Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. The name “Marco KAFU” means “rotten cheese”, also italiancanadian his wormy. The product is made from Pecorino cheese that is deliberately left in the fresh air, so that cheese flies can lay their eggs. The army hatched larvae eat the cheese, decomposing the fats and thus giving it a smooth taste.
Ready cacu Marco should come crawling with worms and eaten with special caution: live maggots were swarming in the sticky mess, able to jump up to 15 cm. because Of this, when eating tourists are advised to either remove the white worms or to protect your eyes during the meal. Continue reading