Salad recipes
Salad with cucumber and cheese Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste. Cucumbers wash,…

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Unpleasant appetite
Chukotka and Greenland: the harp seal, stuffed seagulls Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe…

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The most expensive dishes of the world

In this collection you will learn about the most expensive dishes in the world . Some of the following treats even the rich and celebrities can not afford.

1. Dumplings.

Many of the word “pelmeni” is associated with the Russian dish, but not about Russian dumplings will be discussed. The most expensive dumplings in the world can be tasted in the restaurant “Golden Gates” in the Bronx, new York. Frequent visitors of this restaurant are Russian emigrants. The peculiarity of these dumplings is that in addition to veal, pork and salmon, in their composition to add cancer fish torch (Curtius Flame Fish), ktora dwells at great depths. Supplement which gives the dish an unusual blue-green color, but this does not prevent him to remain tasty and edible. The price for 8 dumplings is $ 2400 dollars, and for 16 you will pay $ 4400.

2. Walnut.

The most expensive nut in the world is the macadamia. Continue reading

Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

Salad recipes

Salad with cucumber and cheese

Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste.

Cucumbers wash, peel and cut into small semicircles. Cut the cheese into small cubes or grate on a coarse grater.

Cook hard-boiled eggs, cool, peel and finely chop. All cooked foods to mix, add the mayonnaise and sour cream, add salt and mix.

The finished salad before serving decorate with sprigs of dill.

recipes of salads from fresh cucumbers and cheese .

Ingredients: 2 cucumbers, 100 g cheese, 2 tablespoons sour cream, parsley and dill.

Fresh cucumbers wash, cut into slices and place on dish. The cheese to RUB on a small grater and sprinkle it cucumbers. Pour all sour cream and decorate with finely chopped parsley and dill. Continue reading

Winter salad: recipe classic
How to cook winter salad recipe classic How to make winter salad: a recipe, ingredients Winter salad is often linked in people's minds with the Christmas feast, this is largely…

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