Knowing, how much are the most expensive dishes in the world will definitely be surprised at the generosity of the rich, bordering on insanity, with which they lay out a tidy sum for some treats.
To claim that these treats have the delicious taste you can’t, because one like the desserts and other delights carpaccio of raw meat, and still others in awe of the gifts from the sea.
We all have different tastes, so the price of the most expensive dishes influenced not so much their taste, how much the difficulty of obtaining ingredients, their uniqueness among peers and prestige.
Let’s take a closer look at what constitutes the most expensive dishes in the world.
1. The white truffle. which grows in the Northern part of Italy, can be enjoyed only in the most prestigious restaurants in the world. Continue reading
Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.
Features of the method
Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.
Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.
To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading
Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world
The most expensive nut in the world of macadamia. the price for 1 kg is $30. It grows on a tree height of 40 meters, which bears fruit up to 100 years. To extract and dilute it difficult, therefore, for the year commercially available not m ore than 40 tons per year.
The most expensive spice in the world – saffron. Real saffron (as opposed to cheap and widespread false) represents the stamens of plants of the family krokusowa. The stamens are collected manually and then dried. To get a pound of spice will need 225 thousand stamens. One kilogram of saffron costs about 6 thousand dollars.
The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.
The most expensive mushroom in the world – the white truffle. It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars. It was prepared and eaten on the exclusive truffle Banquet, attended by families, friends tycoons. Continue reading