In this collection you will learn about the most expensive dishes in the world . Some of the following treats even the rich and celebrities can not afford.
Many of the word “pelmeni” is associated with the Russian dish, but not about Russian dumplings will be discussed. The most expensive dumplings in the world can be tasted in the restaurant “Golden Gates” in the Bronx, new York. Frequent visitors of this restaurant are Russian emigrants. The peculiarity of these dumplings is that in addition to veal, pork and salmon, in their composition to add cancer fish torch (Curtius Flame Fish), ktora dwells at great depths. Supplement which gives the dish an unusual blue-green color, but this does not prevent him to remain tasty and edible. The price for 8 dumplings is $ 2400 dollars, and for 16 you will pay $ 4400.
The most expensive nut in the world is the macadamia. Continue reading
Each country is famous for some of their national dish: borscht in Russia, pizza in Italy, shpikachki in the Czech Republic, paella in Spain. Besides the main dishes there are still dishes and dessert, which are also completely different in different countries.
Today we will tell you about 10 most delicious sweet dishes in the world.
Gulab Jamun (India)
The main ingredients for this dish are flour, milk, some raisins and pistachios and corn oil. The kneaded dough is divided into small balls, which will increase in size directly in the cooking process. Gulab Jamun even somewhat reminiscent of doughnuts, except that instead of being sprinkled with powdered sugar, this dessert is immersed in a special sweet syrup.
The taste of the syrup is different depending on what part of the country you are. Some States prefer saffron, some citrus juice and some rose water. Immersed in the syrup the dessert is usually left overnight so the syrup can soak into a treat. Serve the Gulab Jamun, both cold and hot. This traditional Indian dessert is usually served on holidays, which he gladly eaten under a roar of fireworks and music. Continue reading
In Malta, on Gozo island, seven long years languished crafty Odysseus is held captive by the nymph Calypso. It is impossible to say with any certainty what exactly she treated the hero. However, Maltese cuisine at all times been distinguished by the impeccable quality of the original products. Representatives of different peoples living at different times in Malta, was brought to the set of dishes of the archipelago is something special- it consisted of Maltese cuisine, which is one of the brightest representatives of Mediterranean cooking (in General, not so much sea separates peoples, how many of them connects). So over the millennia evolved the modern Maltese cuisine is an eclectic alloy of Mediterranean and Arabic traditions.
Very popular in Malta, vegetable dishes, cheese, fish and meat baked in pastry. Side dish of rice is widely used, and almost every second the Maltese prefers everything spaghetti, macaroni and other flour products of this kind.
Especially delicious dishes made from young cauliflower, baked in crispy pastry with sheep cheese and chicken eggs. This looks delicious fillet of chicken cooked with spinach, cauliflower and chestnuts.
Be sure to try a pumpkin pie: fresh pumpkin flesh is bright orange mixed in with the rice and fresh Basil. Very popular cakes with spinach and anchovies. Continue reading