Balls - cold appetizers
Balls and balloons are the most loyal companions of our childhood: they are associated with the joyous time when every day was holiday. Cheese, cottage cheese, meat, vegetables, fish for…

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Meat diabetes
Now vegetarianism is more of a fashion statement than a massive passion. Not everyone is ready to change culinary habits: no meat dishes impossible to imagine any holiday table, and…

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garlic

Winter salad: recipe classic

How to cook winter salad recipe classic

How to make winter salad: a recipe, ingredients

Winter salad is often linked in people’s minds with the Christmas feast, this is largely due to ease of execution and ingredients available in any kitchen. The more valuable the recipe for a delicious winter salad because in winter the fresh vegetables there is not in every home. The composition of winter lettuce is popular among Housewives set of products: potatoes, pickles and eggs.

Composition:

200-400 grams of veal. The traditional recipe for how to cook winter salad, involves the use of veal, although not worse than the salad at all if you take any kind of meat (beef, pork, Turkey and chicken);

2-3 small potato tuber;

5 eggs;

A couple of large pickles; Continue reading

The strangest meals of the world

Each country has traditional food in England is fish and chips, Spanish paella, Italy is lasagna. However, in some countries, people indulge in much more unusual delicacies. Take a look at the list of the strangest foods in the world.

Haggis

This national Scottish dish made from lamb offal – liver, heart and lungs. Offal is mixed with chopped onion, lard, salt and spices and boiled in a sheep’s stomach on slow fire for about three hours. Modern Haggis, however, is prepared in a sausage casing, and not this stomach.

The penis of a Yak

Chinese delicacy also known as “Dragon in the flame of desire”. It, for example, you can try the restaurant “Guolizhuang” in Beijing, which is famous for dishes from other animal penises and testicles. It is considered, what exactly this dish is very good impact on the skin. Well…

Sandwich with brains

In General, it’s a regular sandwich with thinly sliced pieces of fried veal brains. Long before the era of mad cow disease, a similar sandwich was more than a popular dish in St. Louis, Missouri, USA, although the sandwich that still can be enjoyed in restaurants in the Ohio valley. Continue reading

Dominican Republic

Traditional dishes of the Dominican Republic are:

thick soup “Asopao” with rice, meat and vegetables;

mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;

meat with vegetables “Pastele N. AHAs” baked in banana leaves;

roast pork called “puerco-EN-Puja”;

the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;

scar “Mofongo”,

and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.

The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading

The most expensive ham in the world
For four years I dreamed of you, and eat you now. In South West Spain in an area called Extremadura pigs producing the best quality and the most expensive ham…

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