Because this salad is distinguished from other similar vegetables that contains almost all the useful elements, including a large amount of folic acid, which the body needs for normal metabolism, normal blood circulation. It is best to use iceberg lettuce in fresh, since heat treatment destroys a large part of the available trace elements and vitamins. He can cook many various dishes, which gives it juiciness and extraordinary taste.
Simple salads of Iceberg
Very little time is required to prepare a simple and tasty dish using iceberg lettuce.
Several washed and dried lettuce cut into sticks, grate hard-boiled egg and a piece of cheese. To fill this light salad can be salted sour cream or mayonnaise.
Instead of eggs and cheese can be cut into sticks cucumber, tomato, sweet pepper and season salad with good olive oil. Do not interfere in a salad with finely chopped greens.
Iceberg lettuce, recipes we offer can be used for cooking savoury dishes. Continue reading
Salad with cucumber and cheese
Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste.
Cucumbers wash, peel and cut into small semicircles. Cut the cheese into small cubes or grate on a coarse grater.
Cook hard-boiled eggs, cool, peel and finely chop. All cooked foods to mix, add the mayonnaise and sour cream, add salt and mix.
The finished salad before serving decorate with sprigs of dill.
recipes of salads from fresh cucumbers and cheese .
Ingredients: 2 cucumbers, 100 g cheese, 2 tablespoons sour cream, parsley and dill.
Fresh cucumbers wash, cut into slices and place on dish. The cheese to RUB on a small grater and sprinkle it cucumbers. Pour all sour cream and decorate with finely chopped parsley and dill. Continue reading
Delicious and unique meat loaf on the waffle cakes.
The proportions and the set of products I have are different, so here is your option.
This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!
500 gr. minced meat (I had chicken),
3 tbsp mayonnaise (can substitute sour cream, cream),
3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),
salt, pepper, spices, herbs – to taste.
100-150 gr. hard cheese,
ketchup or tomato sauce,
egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading