There were times when, for us, unusual specialties were pizza and rolls. In the kitchens of various countries and peoples you can find many more exotic dishes that will impress if not taste, then our imagination.Although, for those countries where they were invented, it is quite normal food, even a delicacy.
What can offer hospitable hosts from the “special dishes”?
1.Sandwich with fried brains
The birthplace of the fried brain sandwich is Indiana (USA). Classically, the delicacy prepared from cow brains. Recently bovine brain was replaced by pork.
2. Rocky mountain oysters (bull testicles)
Rocky mountain oysters they’re bull testicles, they’re calf fries, Prairie oysters, cowboy caviar, and Montana tenderloin. Actually, the dish has so many names it’s the testicles of a young bull, which are removed in the process of branding a calf, the bull was less aggressive and grow more fat.
After removal, the eggs soaked in water, washed, cleaned and fried in batter. In some regions of the American West and Canada, where farmers have been breeding cattle, are special festivals dedicated to the culinary treatment of the testicles of a young steer. Those who have tried it assert that delicious delicacy. Continue reading
What to try in China?
Cuisine of China – a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national dish of China excite its originality, great taste, variety and unconventional design.
Chinese culinary history combines a variety of dishes typical for different regions of China, sometimes located in very different climatic conditions. The climate determines and culinary traditions, and a set of products that provides a variety choice of food. Almost all provinces offer their own unique delights, but conventionally China easier be divided into four major culinary regions: Beijing, Sichuan, Shanghai and Canton.
We present some of the most popular dishes that can be enjoyed in this amazing country:
Pork in sweet and sour sauce
Perhaps this dish is supposed to lead the list of the most famous dishes of China. It perfectly combines sour and sweet, and because before that dish well, no way to resist. Piquant taste of the dish gets its original, rich components of the sauce. Continue reading
Now vegetarianism is more of a fashion statement than a massive passion. Not everyone is ready to change culinary habits: no meat dishes impossible to imagine any holiday table, and foodies and don’t want to give up meat and in everyday life.
But how can we be lovers of delicious meat, if they diagnose such a serious disease like diabetes? Do I have to eat meat or chicken with a crispy crust? Fortunately, it is not, and in General to exclude dense food to the diabetic is not necessary, except that, you will need to learn how to choose the right meat and cook it safely for health.
What kind of meat you can eat with diabetes?
To refuse meat with diabetes should not, and for another reason: the patient in any case should not deprive yourself of wholesome food that represents this product. The exclusion of meat from the diet is fraught with deficiency of essential amino acids from meat proteins and valuable minerals and vitamins.
If a person found diabetes, preference should be given to varieties of meat containing as little fat as possible. It is, above all, poultry, rabbit, veal. Continue reading