Meatless meals - recipes for every day
That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully.…

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Iceberg Lettuce
Because this salad is distinguished from other similar vegetables that contains almost all the useful elements, including a large amount of folic acid, which the body needs for normal metabolism,…

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The most expensive food in the world

Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world

The most expensive nut in the world of macadamia. the price for 1 kg is $30. It grows on a tree height of 40 meters, which bears fruit up to 100 years. To extract and dilute it difficult, therefore, for the year commercially available not m ore than 40 tons per year.

The most expensive spice in the world – saffron. Real saffron (as opposed to cheap and widespread false) represents the stamens of plants of the family krokusowa. The stamens are collected manually and then dried. To get a pound of spice will need 225 thousand stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.

The most expensive mushroom in the world – the white truffle. It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars. It was prepared and eaten on the exclusive truffle Banquet, attended by families, friends tycoons. Continue reading

9 of the most expensive cheese of the world

Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking in year 5500 BC in the region of kuyavia, Poland. By that time, when Rome became the dominant civilization in the world, cheese was an everyday food. After the fall of Rome, cheese making spread throughout Europe. In today’s world there are many different types of cheese: only in the UK with over 700 different local cheeses; France more than 400 famous cheeses.

The first factory for the industrial production of cheese was built in 1815 in Switzerland, since the mass production of cheese became commonplace. Below we will learn about 9 of the most exorbitantly expensive cheese in the world.

Nowhere in the world is cheese so revered in France. The country is famous for its famous cheeses, such as Camembert made in Normandy, brie historic region of brie in France. Cheese is commonly used for pizzas, salads, soups, etc.

1. Dita Beaufort (Beaufort D’ete): $ 35 per half kilogram. Continue reading

Original salads on the holiday table

When approaching formal event, every woman begins to think, than to surprise your dear guests and what to put on the table. In addition to the main hot dishes it is necessary to pay attention to cooking for my Birthday. Their main peculiarity lies in meticulous preparation. On a festive table is prepared from simple and available ingredients, from exotic fruits, which combine with meat and seafood.

Some Housewives cook on a festive table dishes on their favorite recipes, and they are decorated beautifully. So, everyone’s favorite Greek salad for festive options are also slightly changed from the traditional one. For example, instead of the usual tomato use miniature tomato cherry. They can be put just as a whole, but can be cut in half.

Festive version of the Greek salad

Ingredients for 4 people:

150 g of lettuce,

cucumber,

half an onion, Continue reading

Meat dish
There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children's party. It contains diet chicken and healthy vegetables.…

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