When approaching formal event, every woman begins to think, than to surprise your dear guests and what to put on the table. In addition to the main hot dishes it is necessary to pay attention to cooking for my Birthday. Their main peculiarity lies in meticulous preparation. On a festive table is prepared from simple and available ingredients, from exotic fruits, which combine with meat and seafood.
Some Housewives cook on a festive table dishes on their favorite recipes, and they are decorated beautifully. So, everyone’s favorite Greek salad for festive options are also slightly changed from the traditional one. For example, instead of the usual tomato use miniature tomato cherry. They can be put just as a whole, but can be cut in half.
Festive version of the Greek salad
Ingredients for 4 people:
150 g of lettuce,
half an onion, Continue reading
Chocolates with banana filling and peanut butter If you want to please the kids or friends with a delicious homemade candies, then this recipe is for you, candy are cooked for about half an hour, and taste…
Lemonade When it’s very hot, thirsty, it is best to satisfy thirst famous lemonade, which we know is not one year. And most importantly that the lemonade is prepared a few moments.
How to cook pancakes to Cook pancakes? What could be easier. But to prepare a truly delicious pancakes you need to know some tricks. The basic components of pancakes – flour, liquid, eggs, sugar…
Caramel at home and a sweet Viscous caramel mass has learned to cook very long, the caramel is the most popular and affordable type of candy today.Liquid caramelldansen on a stick, drops, hard candies with filling…
There are many options for making cottage cheese pudding: sweet and savoury, with berries, fruit and even vegetables.Choose and prepare a casserole to your taste.Curd pudding with berry cosemtology casserole – ideal…
Cake with nuts and shatrunjaya delicious Easter cake with nuts and dried fruits. Continue reading
Simple salad recipes to whip up
Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and remain the most popular dish on our table. Speed of preparation and lack of heating are the two main advantages of salads such important with today’s pace of life. And that alone is worth the magic word — vitamins!
His Majesty salad comes from Ancient Rome. The locals prepared this dish 2, 5 thousand years ago. The composition of the first salad consisted of endive, parsley and onion and flavored it with pepper, salt and honey. Only in the middle ages lettuce has gone beyond the Italian Peninsula and went to France. There it was served as an exclusive dish to roast.
Due to long and persistent experimentation, in the 18th century the French in their Arsenal already had a lot of different salad dressings homemade: wine, lemon juice, vinegar, olive oil, herbs and spices.
The 19th century brought the salads with new ingredients in addition to vegetables, they began to add meat, fish and boiled eggs. Continue reading