Balls - cold appetizers
Balls and balloons are the most loyal companions of our childhood: they are associated with the joyous time when every day was holiday. Cheese, cottage cheese, meat, vegetables, fish for…

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Recipes meat, hot dishes every day for the whole family
Kebab on the grill Method of preparation: Kebab is not a dish, it's a process! Meat is cut into pieces, the size - not fell into a hole of the…

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juice

Tropical mix: guide to exotic fruit

Feijoa papaya Pomelo Passion fruit concise encyclopedia of exotic fruits – 10 fruit and 40 recipes with them. Coconut Avocado Figs Mango Guava Pineapple back to top

Something tasty, easy and unusual, we always want, no matter the time of year outside. If pulled on culinary Exotica, but to try fried grasshoppers or ice cream with maggots you’re not ready, the best way to discover dishes from nepravishta unfamiliar or exotic fruits.

Durian, jackfruit, mangosteen, rambutan, kuruba, carambola, cherimoya… have you ever Heard these names? For example, mangosteen is a favourite of Malaysians and Thais. It has a fragrant sweet pulp, is considered the king of tropical fruits. It looks like a white tangerine, hidden in a pomegranate, and tastes like a cross between a peach and grapes.

Durian is one of the most popular fruits in South Asia. His fearsome appearance (a La coconut, overgrown with thorns) does not deter foodies. Solid Golden yellow flesh of the durian is not a fruit, but rather garlic-cheese-onion or even the taste of the herring. For the first time to try durian because of the specific smell better in the open air and in small quantities. Continue reading

Unpleasant appetite

Chukotka and Greenland: the harp seal, stuffed seagulls

Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.

Sardinia: cheese with maggots

Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. The name “Marco KAFU” means “rotten cheese”, also italiancanadian his wormy. The product is made from Pecorino cheese that is deliberately left in the fresh air, so that cheese flies can lay their eggs. The army hatched larvae eat the cheese, decomposing the fats and thus giving it a smooth taste.

Ready cacu Marco should come crawling with worms and eaten with special caution: live maggots were swarming in the sticky mess, able to jump up to 15 cm. because Of this, when eating tourists are advised to either remove the white worms or to protect your eyes during the meal. Continue reading

Balls – cold appetizers

Balls and balloons are the most loyal companions of our childhood: they are associated with the joyous time when every day was holiday. Cheese, cottage cheese, meat, vegetables, fish for every taste practically melt in your mouth. Airy, crispy, soft they are easy to prepare and pleases everyone-adults and children. The Orb – the perfect geometric shape, and the ball is a perfect dish for the whole family!

Chicken balls

In this dish there is nothing unusual, it is the most simple products, but in this appetizer dish is very delicious, tasty, and always disappears from the table first.

cheese varieties – 100 g

pine or walnuts – 70 g

garlic

mayonnaise

Method of cooking chicken balls:

1. Chicken mince. Continue reading

Waffle meatloaf
Delicious and unique meat loaf on the waffle cakes. The proportions and the set of products I have are different, so here is your option. This dish looks wonderful sliced,…

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