The design and decoration of dishes
Decided to create such subject. I think it will be useful not only for the new year, but in General. Offer here to share your favorite decorations and ornaments of different dishes =)
The spring version of the design
fish salad “Mimosa” on March 8
Spread the top layer of waxed proteins and they placed decorations from sprigs of greens and grated egg yolks.
Clearance salad “lilac”
Basis – fish salad “Mimosa” or meat “Olivier”, or another favourite salad
The basis can be any salad or pate to taste and discretion of the home cook.
White blossoms “of the lilac” spread out grated on a large grater egg whites, lilac florets – grated egg whites, colored with beet juice (color will turn it purple). And decorate with sprigs of greenery. Continue reading
That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully. A great resource that helps to adequately hold the post, will be carefully thought-out menu, which includes meatless meals .
For successful outcome of the case, important not only a moral commitment, to endure deprivation and dietary restrictions, but also pragmatic prudence. Because the post involves a different food system, sharply different from that to which you are accustomed. Therefore, the most difficult both psychological and physical terms will be the first days. To alleviate the situation offer you to think of your diet in the post menu for the first week will help you to smoothly adjust to the new way.
Recipes meatless dishes for every day
Options for Breakfast in the post
As morning meal will suit a variety of cereals. They can be as sweet, including honey and dried fruit, and salt, for example, buckwheat with mushrooms. Continue reading
Traditional dishes of the Dominican Republic are:
thick soup “Asopao” with rice, meat and vegetables;
mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;
meat with vegetables “Pastele N. AHAs” baked in banana leaves;
roast pork called “puerco-EN-Puja”;
the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;
and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.
The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading