There were times when, for us, unusual specialties were pizza and rolls. In the kitchens of various countries and peoples you can find many more exotic dishes that will impress if not taste, then our imagination.Although, for those countries where they were invented, it is quite normal food, even a delicacy.
What can offer hospitable hosts from the “special dishes”?
1.Sandwich with fried brains
The birthplace of the fried brain sandwich is Indiana (USA). Classically, the delicacy prepared from cow brains. Recently bovine brain was replaced by pork.
2. Rocky mountain oysters (bull testicles)
Rocky mountain oysters they’re bull testicles, they’re calf fries, Prairie oysters, cowboy caviar, and Montana tenderloin. Actually, the dish has so many names it’s the testicles of a young bull, which are removed in the process of branding a calf, the bull was less aggressive and grow more fat.
After removal, the eggs soaked in water, washed, cleaned and fried in batter. In some regions of the American West and Canada, where farmers have been breeding cattle, are special festivals dedicated to the culinary treatment of the testicles of a young steer. Those who have tried it assert that delicious delicacy. Continue reading
What to try in China?
Cuisine of China – a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national dish of China excite its originality, great taste, variety and unconventional design.
Chinese culinary history combines a variety of dishes typical for different regions of China, sometimes located in very different climatic conditions. The climate determines and culinary traditions, and a set of products that provides a variety choice of food. Almost all provinces offer their own unique delights, but conventionally China easier be divided into four major culinary regions: Beijing, Sichuan, Shanghai and Canton.
We present some of the most popular dishes that can be enjoyed in this amazing country:
Pork in sweet and sour sauce
Perhaps this dish is supposed to lead the list of the most famous dishes of China. It perfectly combines sour and sweet, and because before that dish well, no way to resist. Piquant taste of the dish gets its original, rich components of the sauce. Continue reading
Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking in year 5500 BC in the region of kuyavia, Poland. By that time, when Rome became the dominant civilization in the world, cheese was an everyday food. After the fall of Rome, cheese making spread throughout Europe. In today’s world there are many different types of cheese: only in the UK with over 700 different local cheeses; France more than 400 famous cheeses.
The first factory for the industrial production of cheese was built in 1815 in Switzerland, since the mass production of cheese became commonplace. Below we will learn about 9 of the most exorbitantly expensive cheese in the world.
Nowhere in the world is cheese so revered in France. The country is famous for its famous cheeses, such as Camembert made in Normandy, brie historic region of brie in France. Cheese is commonly used for pizzas, salads, soups, etc.
1. Dita Beaufort (Beaufort D’ete): $ 35 per half kilogram. Continue reading