Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.
Features of the method
Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.
Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.
To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading
Delicious and unique meat loaf on the waffle cakes.
The proportions and the set of products I have are different, so here is your option.
This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!
500 gr. minced meat (I had chicken),
3 tbsp mayonnaise (can substitute sour cream, cream),
3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),
salt, pepper, spices, herbs – to taste.
100-150 gr. hard cheese,
ketchup or tomato sauce,
egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading
Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).
A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.
Ingredients for pie Shepherd’s Pie:
500 gr of ground beef
1 large onion
1 Cup peas (you can use any vegetables, like beans, corn, etc.)
1/2 Cup beef broth
700 grams potatoes (about 3 potatoes of its size)
butter for cooking meat and mashed potatoes
milk 1/4 Cup (mashed)
salt, pepper to taste Continue reading