Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking in year 5500 BC in the region of kuyavia, Poland. By that time, when Rome became the dominant civilization in the world, cheese was an everyday food. After the fall of Rome, cheese making spread throughout Europe. In today’s world there are many different types of cheese: only in the UK with over 700 different local cheeses; France more than 400 famous cheeses.
The first factory for the industrial production of cheese was built in 1815 in Switzerland, since the mass production of cheese became commonplace. Below we will learn about 9 of the most exorbitantly expensive cheese in the world.
Nowhere in the world is cheese so revered in France. The country is famous for its famous cheeses, such as Camembert made in Normandy, brie historic region of brie in France. Cheese is commonly used for pizzas, salads, soups, etc.
1. Dita Beaufort (Beaufort D’ete): $ 35 per half kilogram. Continue reading
Simple salad recipes to whip up
Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and remain the most popular dish on our table. Speed of preparation and lack of heating are the two main advantages of salads such important with today’s pace of life. And that alone is worth the magic word — vitamins!
His Majesty salad comes from Ancient Rome. The locals prepared this dish 2, 5 thousand years ago. The composition of the first salad consisted of endive, parsley and onion and flavored it with pepper, salt and honey. Only in the middle ages lettuce has gone beyond the Italian Peninsula and went to France. There it was served as an exclusive dish to roast.
Due to long and persistent experimentation, in the 18th century the French in their Arsenal already had a lot of different salad dressings homemade: wine, lemon juice, vinegar, olive oil, herbs and spices.
The 19th century brought the salads with new ingredients in addition to vegetables, they began to add meat, fish and boiled eggs. Continue reading
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world, very surprised.
Whale skin and stuffed skins of the seals (Greenland)
The inhabitants of Greenland are served on a festive Christmas table traditional eskimo cuisine, MACtac and civic. MACtac is frozen whale skin with fat. It is cut into cubes and eaten as in the thawed and frozen form. Still it is dried.
Civic — a very exotic dish.
Frankly, an Amateur. It is cooked like this: in headless carcass of a seal stuffed local birds of the family of auks. The carcass of seal fat and buried in the ground for several months. Then dig up and eat poultry in the open air — the smell of this delicacy, you know, specific.
The deep fried chicken from KFC (Japan) Continue reading