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The most expensive dishes in the world – Tasty menu

Knowing, how much are the most expensive dishes in the world will definitely be surprised at the generosity of the rich, bordering on insanity, with which they lay out a tidy sum for some treats.

To claim that these treats have the delicious taste you can’t, because one like the desserts and other delights carpaccio of raw meat, and still others in awe of the gifts from the sea.

We all have different tastes, so the price of the most expensive dishes influenced not so much their taste, how much the difficulty of obtaining ingredients, their uniqueness among peers and prestige.

Let’s take a closer look at what constitutes the most expensive dishes in the world.

1. The white truffle. which grows in the Northern part of Italy, can be enjoyed only in the most prestigious restaurants in the world. Continue reading

The most delicious cheeses in the world

Soft and very soft cheese, similar to cottage cheese, are poorly drained in the process of making practical and not pressed.

Ricotta – soft cheese white. It is perfectly combined with vegetables and fruit, honey and pasta, ham and salmon. Calories: 100 g on average contains about 174 Calories.

Mozzarella cheese from water Buffalo milk. White cheese balls are the perfect flavor composition with tomatoes, Basil and olive oil. You can add more black pepper. Calories: 100 g contains on average about 250 Kcal.

Feta is a Greek cheese. Its distinctly salty taste not to confuse with the others. The most popular use of feta is in a Greek salad. This cheese goes well with olives, tomatoes, sweet peppers, spinach. Calories: 100 g contains on average about 260 Calories.

Mascarpone is an Italian cream cheese that is ivory with a rich taste similar to cream and yogurt. Tiramisu is made from

Mascarpone – sweet and melting on the tongue. Calories: 100 g contains on average about 453 Calories. Continue reading

The most expensive food in the world

Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world

The most expensive nut in the world of macadamia. the price for 1 kg is $30. It grows on a tree height of 40 meters, which bears fruit up to 100 years. To extract and dilute it difficult, therefore, for the year commercially available not m ore than 40 tons per year.

The most expensive spice in the world – saffron. Real saffron (as opposed to cheap and widespread false) represents the stamens of plants of the family krokusowa. The stamens are collected manually and then dried. To get a pound of spice will need 225 thousand stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.

The most expensive mushroom in the world – the white truffle. It is impossible to place an exact price per kilogram of this delicacy, because almost every big mushroom is sold at auction. In early November 2007, three Hong Kong tycoon chipped purchased 750 grams mushroom for 209 thousand dollars. It was prepared and eaten on the exclusive truffle Banquet, attended by families, friends tycoons. Continue reading

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Meat dish
There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children's party. It contains diet chicken and healthy vegetables.…

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