Winter salad: recipe classic
How to cook winter salad recipe classic How to make winter salad: a recipe, ingredients Winter salad is often linked in people's minds with the Christmas feast, this is largely…

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Christmas snacks recipes
Beautifully served delicious Christmas appetizers will whet the appetite of all those gathered at the holiday table. We have tried to do for you and your guests a selection of…

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mushrooms

Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

Exotic countries and not only Archive What to try in China?

What to try in China?

Cuisine of China – a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national dish of China excite its originality, great taste, variety and unconventional design.

Chinese culinary history combines a variety of dishes typical for different regions of China, sometimes located in very different climatic conditions. The climate determines and culinary traditions, and a set of products that provides a variety choice of food. Almost all provinces offer their own unique delights, but conventionally China easier be divided into four major culinary regions: Beijing, Sichuan, Shanghai and Canton.

We present some of the most popular dishes that can be enjoyed in this amazing country:

Pork in sweet and sour sauce

Perhaps this dish is supposed to lead the list of the most famous dishes of China. It perfectly combines sour and sweet, and because before that dish well, no way to resist. Piquant taste of the dish gets its original, rich components of the sauce. Continue reading

10 most delicious Thai dishes

1. The first in the top ten most delicious Thai dishes is Tom Yam soup Goong. This is a spicy soup with shrimp and chili paste, lemongrass, alangaram, lime and Thai fish sauce. The legendary dish of Thailand — fresh shrimp and some nuts. Well on the skin and health.

2. Honorary second place went to the salad Pad Thai — Pad Thai. Very popular among Europeans for its unusual taste. Pad Thai is a fried noodle (thick, thin, wide or narrow) with small nuts, onion and egg. The taste lies in supplements: Chile, fish sauce, peanuts, sugar and salt.

3. Red Curry in third place in our top. Dish consisting of grilled pieces of meat (chicken, pork) with curry paste, thin slices of lime. The Thais, this dish is compared to a beautiful woman: soft, delicate and fragrant taste.

4. Chicken with cashew nuts in fourth place Chicken with Cashew Nuts. Tourists go crazy for the combination of these seemingly incompatible dishes. Continue reading

Dangerous exotic food, exotic dish
Going on vacation to exotic destinations, we strive to try local cuisine, unusual dishes and overseas products. It is important to remember that even quite edible dishes of local origin…

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