Shepherd s Pie - recipe-meat pie
Shepherd's pie (Shepherd's Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia,…

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The most bizarre and shocking dishes from around the world
One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste…

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onions

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Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

Salad recipes

Salad with cucumber and cheese

Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste.

Cucumbers wash, peel and cut into small semicircles. Cut the cheese into small cubes or grate on a coarse grater.

Cook hard-boiled eggs, cool, peel and finely chop. All cooked foods to mix, add the mayonnaise and sour cream, add salt and mix.

The finished salad before serving decorate with sprigs of dill.

recipes of salads from fresh cucumbers and cheese .

Ingredients: 2 cucumbers, 100 g cheese, 2 tablespoons sour cream, parsley and dill.

Fresh cucumbers wash, cut into slices and place on dish. The cheese to RUB on a small grater and sprinkle it cucumbers. Pour all sour cream and decorate with finely chopped parsley and dill. Continue reading

Courgettes stuffed with meat in the oven

Miracle boats from the oven: zucchini stuffed with meat

Sure zucchini stuffed with meat, baked in the oven until Golden brown, will not leave indifferent any “meat”. The idea is to add in minced meat and vegetables. This technique will help to improve or maintain the health of a person, often a loving to eat meat. But why is it important to “dilute” the meat with vegetables?

Combining meat with vegetables, we reduce the amount of meat servings and variety to your table, making it more healthy and tasty, more on that after the recipe.

Recipe zucchini with vegetables you will find in the article “Zucchini stuffed with vegetables”. And on this page I present the zucchini stuffed with meat and vegetable mixture.

Zucchini stuffed with meat. Method of preparation:

Rinse zucchini zucchini, cut in half in length and remove the core. Continue reading

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THE MOST UNUSUAL DISHES OF THE WORLD
About crickets, caterpillars, ants, larvae, bees, bedbugs, Scorpions, tarantulas and grasshoppers, was not considered necessary to describe in detail, can only hold nasty statistics: It is estimated that over the…

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