Because this salad is distinguished from other similar vegetables that contains almost all the useful elements, including a large amount of folic acid, which the body needs for normal metabolism, normal blood circulation. It is best to use iceberg lettuce in fresh, since heat treatment destroys a large part of the available trace elements and vitamins. He can cook many various dishes, which gives it juiciness and extraordinary taste.
Simple salads of Iceberg
Very little time is required to prepare a simple and tasty dish using iceberg lettuce.
Several washed and dried lettuce cut into sticks, grate hard-boiled egg and a piece of cheese. To fill this light salad can be salted sour cream or mayonnaise.
Instead of eggs and cheese can be cut into sticks cucumber, tomato, sweet pepper and season salad with good olive oil. Do not interfere in a salad with finely chopped greens.
Iceberg lettuce, recipes we offer can be used for cooking savoury dishes. Continue reading
Soft and very soft cheese, similar to cottage cheese, are poorly drained in the process of making practical and not pressed.
Ricotta – soft cheese white. It is perfectly combined with vegetables and fruit, honey and pasta, ham and salmon. Calories: 100 g on average contains about 174 Calories.
Mozzarella cheese from water Buffalo milk. White cheese balls are the perfect flavor composition with tomatoes, Basil and olive oil. You can add more black pepper. Calories: 100 g contains on average about 250 Kcal.
Feta is a Greek cheese. Its distinctly salty taste not to confuse with the others. The most popular use of feta is in a Greek salad. This cheese goes well with olives, tomatoes, sweet peppers, spinach. Calories: 100 g contains on average about 260 Calories.
Mascarpone is an Italian cream cheese that is ivory with a rich taste similar to cream and yogurt. Tiramisu is made from
Mascarpone – sweet and melting on the tongue. Calories: 100 g contains on average about 453 Calories. Continue reading
Salad with cucumber and cheese
Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste.
Cucumbers wash, peel and cut into small semicircles. Cut the cheese into small cubes or grate on a coarse grater.
Cook hard-boiled eggs, cool, peel and finely chop. All cooked foods to mix, add the mayonnaise and sour cream, add salt and mix.
The finished salad before serving decorate with sprigs of dill.
recipes of salads from fresh cucumbers and cheese .
Ingredients: 2 cucumbers, 100 g cheese, 2 tablespoons sour cream, parsley and dill.
Fresh cucumbers wash, cut into slices and place on dish. The cheese to RUB on a small grater and sprinkle it cucumbers. Pour all sour cream and decorate with finely chopped parsley and dill. Continue reading