Soft and very soft cheese, similar to cottage cheese, are poorly drained in the process of making practical and not pressed.
Ricotta – soft cheese white. It is perfectly combined with vegetables and fruit, honey and pasta, ham and salmon. Calories: 100 g on average contains about 174 Calories.
Mozzarella cheese from water Buffalo milk. White cheese balls are the perfect flavor composition with tomatoes, Basil and olive oil. You can add more black pepper. Calories: 100 g contains on average about 250 Kcal.
Feta is a Greek cheese. Its distinctly salty taste not to confuse with the others. The most popular use of feta is in a Greek salad. This cheese goes well with olives, tomatoes, sweet peppers, spinach. Calories: 100 g contains on average about 260 Calories.
Mascarpone is an Italian cream cheese that is ivory with a rich taste similar to cream and yogurt. Tiramisu is made from
Mascarpone – sweet and melting on the tongue. Calories: 100 g contains on average about 453 Calories. Continue reading
What to try in China?
Cuisine of China – a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national dish of China excite its originality, great taste, variety and unconventional design.
Chinese culinary history combines a variety of dishes typical for different regions of China, sometimes located in very different climatic conditions. The climate determines and culinary traditions, and a set of products that provides a variety choice of food. Almost all provinces offer their own unique delights, but conventionally China easier be divided into four major culinary regions: Beijing, Sichuan, Shanghai and Canton.
We present some of the most popular dishes that can be enjoyed in this amazing country:
Pork in sweet and sour sauce
Perhaps this dish is supposed to lead the list of the most famous dishes of China. It perfectly combines sour and sweet, and because before that dish well, no way to resist. Piquant taste of the dish gets its original, rich components of the sauce. Continue reading
One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste exotic dishes. I represent to your attention a selection of the most unusual dishes from around the world.
Africa. One of the most popular African dishes, made with ancient times according to ancient traditions it is made with meat gorilla.
Cambodia. In the seventies of last century, when refugees were hiding in the forest, people may eat everything just to survive. Over time, they found that swankie spiders have a high nutritional value, which actively include them in your diet. Spiders with fried crust are tasty tender meat. Tarantulas have become popular before that environmentalists began to fear the complete disappearance of this spider population.
Korea. A tasty dish for Koreans it worms silkworms served in stewed, fried or boiled. According to many foodies, the dish just looks unappetizing and disgusting, but actually very tasty and delicious.
Iceland. In a shocking and somewhat disgusting national Icelandic delicacy – Hakarl is a shark meat that there are two kinds of rotten stomach or muscle tissue. Continue reading