One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste exotic dishes. I represent to your attention a selection of the most unusual dishes from around the world.
Africa. One of the most popular African dishes, made with ancient times according to ancient traditions it is made with meat gorilla.
Cambodia. In the seventies of last century, when refugees were hiding in the forest, people may eat everything just to survive. Over time, they found that swankie spiders have a high nutritional value, which actively include them in your diet. Spiders with fried crust are tasty tender meat. Tarantulas have become popular before that environmentalists began to fear the complete disappearance of this spider population.
Korea. A tasty dish for Koreans it worms silkworms served in stewed, fried or boiled. According to many foodies, the dish just looks unappetizing and disgusting, but actually very tasty and delicious.
Iceland. In a shocking and somewhat disgusting national Icelandic delicacy – Hakarl is a shark meat that there are two kinds of rotten stomach or muscle tissue. Continue reading
Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. The name “Marco KAFU” means “rotten cheese”, also italiancanadian his wormy. The product is made from Pecorino cheese that is deliberately left in the fresh air, so that cheese flies can lay their eggs. The army hatched larvae eat the cheese, decomposing the fats and thus giving it a smooth taste.
Ready cacu Marco should come crawling with worms and eaten with special caution: live maggots were swarming in the sticky mess, able to jump up to 15 cm. because Of this, when eating tourists are advised to either remove the white worms or to protect your eyes during the meal. Continue reading
If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting, but at the same time interesting and incredible dishes from around the world.
1. Fried tarantula, Cambodia
This Cambodian delicacy. Served with lime and black pepper.
2. Roasted Guinea pig, Peru
Guinea pigs are known to us as cute and adorable animals.
However, for the inhabitants of the Andes, Guinea pig is the only food. Their meat is very nutritious and contains a lot of protein.
As a rule, they served on the table fried with the head and limbs. Pigs do not contain much meat, their skin is quite tough. The taste of Guinea pigs resembles rabbit meat.
3. Rotten cheese, Sardinia
This is especially a delicacy of Sardinia, which is served on the table along with a warning from the Ministry of health. Most of the cheese contains larvae and is considered a real delicacy. Continue reading