The most bizarre and shocking dishes from around the world
One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste…

Continue reading →

Exotic countries and not only Archive What to try in China?
What to try in China? Cuisine of China - a special part of the culture of the state, which, undoubtedly, will be appreciated by the lovers of cooking. The national…

Continue reading →


Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

The fastest and light snacks

The fastest and snacks, of course, are salads fruits and vegetables, because, first, their preparation is spent much less time (no need to boil, simmer, fry, etc.) and, secondly, such food is always fresh and many of them are perfectly satisfy hunger. We will note several advantages of these snacks:

vegetables and fruits carry the vitamins

vegetables and fruits are always low-calorie and easily digestible

vegetables and fruits are easy to prepare, and well blended (ingredients)

vegetables and fruits are suitable even for people who sit on a diet

The quick snacks of vegetables are snacks of cucumbers, tomatoes, asparagus, peppers, beans, greens. These vegetables are easily cut and combined, depending on preference. You can make a light salad (a must, of course, add seasonings, sour cream, mayonnaise, butter (to taste).

Here is an example of quick snacks of vegetables: salad cucumber, tomato, pepper, radish and cheese. Continue reading

10 most exotic dishes of Japanese cuisine

Sushi, rolls, sashimi, – are you sure you really know everything about Japanese cuisine? One of the leading Independent Newspapers in the UK decided to rank the most exotic and the most delicious dishes of Japan.

Curry pan (Donuts with curry sauce)

Everyone loves curry, and many people love donuts, so why not combine these two great product? The Japanese thought so too and made a completely unique dish that will certainly not encounter in a candy store.

Basashi (Raw horse meat)

Fish is one of the staples of Japan after rice. As for meat, the Japanese are willing to make all sorts of dishes made of horse meat. For example, Bassi. For it is only the fatty meat of the horse, which has a marble structure. The slices are cut very thinly and dipped in soy sauce mixed with ginger and green onions. As the authors of the rating, Bassi a bit like Italian prosciutto. Continue reading

The most exotic dishes of the world
People of the East eat such exotic and, at first glance, inedible dishes that sometimes the Europeans chills with only one form of exquisite delicacy. And really, the most exotic…

Continue reading →