The most unusual dishes of the world
If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting,…

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Dangerous exotic food, exotic dish
Going on vacation to exotic destinations, we strive to try local cuisine, unusual dishes and overseas products. It is important to remember that even quite edible dishes of local origin…

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Marinating cabbage hot: fast cooking tasty snacks

Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don’t want to wait, when the cabbage will sachsida, or prefer a more savoury, a good option would be pickled cabbage. Marinating cabbage hot is a simple way to quickly prepare a great snack.

Features of the method

Crispy aromatic spicy cabbage – a great snack for strong drinks. It is good and in the beginning of the meal – my appetite. And as an accompaniment to fatty meats pickled cabbage is simply irreplaceable: it contained the acid helps to digest heavy fatty foods, relieves unpleasant symptoms after eating.

Mistresses appreciate pickled cabbage for quick cooking. No need to wait for weeks when dish will sachsida, there is no need to constantly monitor the sauerkraut, not moldy. Pickled cabbage cooks very quickly and tastes almost as good as the cabbage cooked by traditional methods. According to other foodies, she even tastier – juicy, with a rich taste and appetizing aroma.

To prepare the pickled cabbage use vinegar or vinegar essence. These will sostavlyayuschaya food a characteristic sour taste. It is a vinegar distinguished by marinating cabbage from all other methods of cooking this vegetable. Continue reading

Salad recipes

Salad with cucumber and cheese

Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste.

Cucumbers wash, peel and cut into small semicircles. Cut the cheese into small cubes or grate on a coarse grater.

Cook hard-boiled eggs, cool, peel and finely chop. All cooked foods to mix, add the mayonnaise and sour cream, add salt and mix.

The finished salad before serving decorate with sprigs of dill.

recipes of salads from fresh cucumbers and cheese .

Ingredients: 2 cucumbers, 100 g cheese, 2 tablespoons sour cream, parsley and dill.

Fresh cucumbers wash, cut into slices and place on dish. The cheese to RUB on a small grater and sprinkle it cucumbers. Pour all sour cream and decorate with finely chopped parsley and dill. Continue reading

Shepherd s Pie – recipe-meat pie

Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).

A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.

Ingredients for pie Shepherd’s Pie:

500 gr of ground beef

1 large onion

2 carrots

1 Cup peas (you can use any vegetables, like beans, corn, etc.)

1/2 Cup beef broth

700 grams potatoes (about 3 potatoes of its size)

butter for cooking meat and mashed potatoes

milk 1/4 Cup (mashed)

salt, pepper to taste Continue reading

What can you cook minced meat
The stuffing is scrolled in a meat grinder or crushed with a knife meat, fish or poultry. Meat dishes budgets, because for cooking, as a rule, take not the most…

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