If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting, but at the same time interesting and incredible dishes from around the world.
1. Fried tarantula, Cambodia
This Cambodian delicacy. Served with lime and black pepper.
2. Roasted Guinea pig, Peru
Guinea pigs are known to us as cute and adorable animals.
However, for the inhabitants of the Andes, Guinea pig is the only food. Their meat is very nutritious and contains a lot of protein.
As a rule, they served on the table fried with the head and limbs. Pigs do not contain much meat, their skin is quite tough. The taste of Guinea pigs resembles rabbit meat.
3. Rotten cheese, Sardinia
This is especially a delicacy of Sardinia, which is served on the table along with a warning from the Ministry of health. Most of the cheese contains larvae and is considered a real delicacy. Continue reading
Each country has traditional food in England is fish and chips, Spanish paella, Italy is lasagna. However, in some countries, people indulge in much more unusual delicacies. Take a look at the list of the strangest foods in the world.
This national Scottish dish made from lamb offal – liver, heart and lungs. Offal is mixed with chopped onion, lard, salt and spices and boiled in a sheep’s stomach on slow fire for about three hours. Modern Haggis, however, is prepared in a sausage casing, and not this stomach.
The penis of a Yak
Chinese delicacy also known as “Dragon in the flame of desire”. It, for example, you can try the restaurant “Guolizhuang” in Beijing, which is famous for dishes from other animal penises and testicles. It is considered, what exactly this dish is very good impact on the skin. Well…
Sandwich with brains
In General, it’s a regular sandwich with thinly sliced pieces of fried veal brains. Long before the era of mad cow disease, a similar sandwich was more than a popular dish in St. Louis, Missouri, USA, although the sandwich that still can be enjoyed in restaurants in the Ohio valley. Continue reading
About crickets, caterpillars, ants, larvae, bees, bedbugs, Scorpions, tarantulas and grasshoppers, was not considered necessary to describe in detail, can only hold nasty statistics:
It is estimated that over the lifetime of an individual, regardless of his desire eats about 500 grams of insects. For example, with bread. This flour beetles, mealworms, which can sometimes be found in a piece of bread in the form of a solid dark pieces. Processed worms are sure to be in jams and preserves, tomato paste or ketchup… In 100 g of dried insects contains from 37 to 60 g of protein and 4 to 33 g of fat. For comparison, in 100 g. beef contains only 27,4 g protein. The content of calcium and phosphorus in insects is similar to duck eggs.
Well and now actually, the dishes.
Earlier in Paraguay meat rats ate mostly in small villages, but now this fashion has spread across the country. The truth is rats now often replace Guinea pigs, claiming that their meat is not inferior to its healthy properties, and taste even sweeter. Continue reading