The most expensive dishes of the world

Salad recipes for every day
Salad with mushrooms and corn Ingredients for salad: chicken fillet - 300 grams; mushrooms - 150-200 grams; onion - 1 piece; carrot - 1 piece; pickled cucumbers (gherkins) - 3…

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Meatless meals - recipes for every day
That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully.…

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Courgettes stuffed with meat in the oven

Miracle boats from the oven: zucchini stuffed with meat

Sure zucchini stuffed with meat, baked in the oven until Golden brown, will not leave indifferent any “meat”. The idea is to add in minced meat and vegetables. This technique will help to improve or maintain the health of a person, often a loving to eat meat. But why is it important to “dilute” the meat with vegetables?

Combining meat with vegetables, we reduce the amount of meat servings and variety to your table, making it more healthy and tasty, more on that after the recipe.

Recipe zucchini with vegetables you will find in the article “Zucchini stuffed with vegetables”. And on this page I present the zucchini stuffed with meat and vegetable mixture.

Zucchini stuffed with meat. Method of preparation:

Rinse zucchini zucchini, cut in half in length and remove the core. Continue reading

The fastest and light snacks

The fastest and snacks, of course, are salads fruits and vegetables, because, first, their preparation is spent much less time (no need to boil, simmer, fry, etc.) and, secondly, such food is always fresh and many of them are perfectly satisfy hunger. We will note several advantages of these snacks:

vegetables and fruits carry the vitamins

vegetables and fruits are always low-calorie and easily digestible

vegetables and fruits are easy to prepare, and well blended (ingredients)

vegetables and fruits are suitable even for people who sit on a diet

The quick snacks of vegetables are snacks of cucumbers, tomatoes, asparagus, peppers, beans, greens. These vegetables are easily cut and combined, depending on preference. You can make a light salad (a must, of course, add seasonings, sour cream, mayonnaise, butter (to taste).

Here is an example of quick snacks of vegetables: salad cucumber, tomato, pepper, radish and cheese. Continue reading

Recipes meat, hot dishes every day for the whole family

Kebab on the grill

Method of preparation:

Kebab is not a dish, it’s a process!

Meat is cut into pieces, the size – not fell into a hole of the grille, preferably across the grain, sprinkle a half packet of Khmeli suneli and pepper sachet, salt-rod, pour a glass of wine, then mixed in a plastic bowl, cover and leave zeliankou in the sun getting wet.

Washed vegetables are cut up along the seams, onion in half, sprinkle with salt slightly, sprinkle with a quarter package of mixed spices, put in another a container.

In a plastic half-litre of wine and dilute with water for wetting of coal.

Grill put along with the wind, far from the wind corner poured the coal, poured kerosinchika, put a napkin moistened with it and kindled.

In middle to wind the corner put a piece of wood of fruit tree that is not burned and smoked.

Once the lighter fluid has burnt (the characteristic smell disappears), and the coal started to smoke on the grill, spread the vegetables, and while the coal is not too hot, fry them until tender. Continue reading

Exotic dishes that you will hardly decide to try it

About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it’s time to complement this list. Moreover, if the last time fried locusts could cause salivation among many, of today’s dishes for a true connoisseur, so if you have lunch or dinner, it is better to postpone the reading of the top for later.

Let’s start with the “Balut”. It is an Eastern dish of eggs, almost out of eggs. In the East generally like to use this product in all sorts of exotic species that the Europeans never dreamed of, in the tea stand, in the limestone. “Balut” is the embryo of a duckling who grew up in the egg. First, eggs are loaded in a special room in the form of the incubator where the eggs Mature until the Chicks won’t appear plumage. And then the delicacy is cooked in water and eat the contents. In Cambodia and Vietnam, this dish is considered a delicacy, Oh, no defenders of nature!

Another dish of Turkic origin, called “Pacha” . it may well be delicious, if you throw some preconceptions. It’s just boiled lamb’s head, cut up the head of the family. Unless someone can scare appearance. By the way, don’t be alarmed if the dish with a similar name will prompt you where nibud Turkey, there is “Pacha”, the same thing that “Hush”, that is, to brew a certain type of meat, like warm jelly and it’s not necessary that this meat will be the head. Continue reading

Waffle meatloaf

Delicious and unique meat loaf on the waffle cakes.

The proportions and the set of products I have are different, so here is your option.

This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!

500 gr. minced meat (I had chicken),

3 tbsp mayonnaise (can substitute sour cream, cream),

3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),

1 egg,

salt, pepper, spices, herbs – to taste.

100-150 gr. hard cheese,

ketchup or tomato sauce,

wafer sheets,

egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading

Marinating cabbage hot: fast cooking tasty snacks
Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don't want to wait, when…

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