The most expensive dishes of the world

Three unusual dishes of potatoes
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from…

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Christmas snacks recipes
Beautifully served delicious Christmas appetizers will whet the appetite of all those gathered at the holiday table. We have tried to do for you and your guests a selection of…

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10 most exotic dishes of Japanese cuisine

Sushi, rolls, sashimi, – are you sure you really know everything about Japanese cuisine? One of the leading Independent Newspapers in the UK decided to rank the most exotic and the most delicious dishes of Japan.

Curry pan (Donuts with curry sauce)

Everyone loves curry, and many people love donuts, so why not combine these two great product? The Japanese thought so too and made a completely unique dish that will certainly not encounter in a candy store.

Basashi (Raw horse meat)

Fish is one of the staples of Japan after rice. As for meat, the Japanese are willing to make all sorts of dishes made of horse meat. For example, Bassi. For it is only the fatty meat of the horse, which has a marble structure. The slices are cut very thinly and dipped in soy sauce mixed with ginger and green onions. As the authors of the rating, Bassi a bit like Italian prosciutto. Continue reading

Top 10 most delicious Turkish dishes

Turkish cuisine is varied and very bright, no wonder it is one of the three most popular and delicious cuisines in the world. A stunning combination of different flavors, plenty of fresh vegetables and fruits, methods of cooking, in which foods do not lose their useful qualities that make Turkish cuisine is not only incredibly tasty, but also beneficial for our body.

We present you the top 10 Turkish dishes which are worth a try, arriving in Turkey. Without tasting these products of the national cuisine, the acquaintance with Turkey will be incomplete, since tradition in cooking is as important for understanding the essence of the country and its historical sights.

Let’s start our acquaintance with the Turkish food with kebabs. This is a traditional Eastern kebab, made from minced meat. The main meat when cooking kebabs is lamb. A mandatory condition will be the addition of sheep fat, which gives the kebab a distinctive taste and makes the meat more fatty. One of the most famous in Turkey, variaties of kebab is Adana kebab. In this dish the meat is threaded on a special wide skewer and roasted on an open fire. Adana kebab served with a salad of pickled onions and greens,thin pita bread and a slice of lemon. Continue reading

The strangest Christmas food world

Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world, very surprised.

Whale skin and stuffed skins of the seals (Greenland)

The inhabitants of Greenland are served on a festive Christmas table traditional eskimo cuisine, MACtac and civic. MACtac is frozen whale skin with fat. It is cut into cubes and eaten as in the thawed and frozen form. Still it is dried.

Civic — a very exotic dish.

Frankly, an Amateur. It is cooked like this: in headless carcass of a seal stuffed local birds of the family of auks. The carcass of seal fat and buried in the ground for several months. Then dig up and eat poultry in the open air — the smell of this delicacy, you know, specific.

The deep fried chicken from KFC (Japan) Continue reading

History: the Most beautiful dishes of the world

In our time the little chefs to prepare delicious and mouthwatering meals, you need to make them beautiful. Only the most unusual and original works of culinary art can become popular, so the chefs have to be artists and designers, to please gourmets and lovers of quality and beautiful food. Invented new ways of processing products, interesting techniques supply of food, unusual combinations of different flavors, and most importantly, great attention is paid to the appearance of the dish. Some of the masterpieces in the finest restaurants become popular all over the world.

The chef of one of Chicago restaurants prepares a delicious dish from the inner stem of the palm tree, which he named “Heart of palm”. It uses the stem of the acai palm, which is stuffed with various fillings, for example, an exquisite puree of truffles, vanilla pudding and other options. Just prepared five different pieces of stem, which are beautifully placed on five white elegant pedestals.

Salad “Gargoyle” – the invention of the famous French chef Michel Bras, is known for interesting experiments. This salad can include up to sixty different ingredients, including vegetables, seeds, leaves and even flowers. Each individual product is prepared in a special way. The composition of the salad varies, depending on the imagination of the author, and each time is a new masterpiece. It would seem like salamone to be the most beautiful dish? But Michelle manages Sconces with ingredients of different colors to create a truly delightful composition. Continue reading

Top 10 most delicious desserts in the world

Each country is famous for some of their national dish: borscht in Russia, pizza in Italy, shpikachki in the Czech Republic, paella in Spain. Besides the main dishes there are still dishes and dessert, which are also completely different in different countries.

Today we will tell you about 10 most delicious sweet dishes in the world.

Gulab Jamun (India)

The main ingredients for this dish are flour, milk, some raisins and pistachios and corn oil. The kneaded dough is divided into small balls, which will increase in size directly in the cooking process. Gulab Jamun even somewhat reminiscent of doughnuts, except that instead of being sprinkled with powdered sugar, this dessert is immersed in a special sweet syrup.

The taste of the syrup is different depending on what part of the country you are. Some States prefer saffron, some citrus juice and some rose water. Immersed in the syrup the dessert is usually left overnight so the syrup can soak into a treat. Serve the Gulab Jamun, both cold and hot. This traditional Indian dessert is usually served on holidays, which he gladly eaten under a roar of fireworks and music. Continue reading

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