Beautifully served delicious Christmas appetizers will whet the appetite of all those gathered at the holiday table. We have tried to do for you and your guests a selection of 10 Christmas snacks that are not difficult to prepare and require no special exotic products. In our menu you can pick as a low-calorie, and quite wholesome snacks and canapés, and make a choice based on the preferences of your guests. So in detail view cooking Christmas snacks, hover over the title and click the mouse.
Appetizer with shrimp
Ease of preparation and spectacular appearance speaks in favor of this new year appetizers with shrimp. For preparation of this snacks if you use white bread or baguette, cut into neat slices of the same shape. Grease them with butter, add a quarter of a hard-boiled quail eggs, peeled shrimp, slice black olives and a leaf of parsley. So for a few minutes we turned out to be delicious canapés with shrimp for novogodnego. Continue reading
Going on vacation to exotic destinations, we strive to try local cuisine, unusual dishes and overseas products. It is important to remember that even quite edible dishes of local origin can be unusual for our stomachs and cause trouble with health.
What exotic food is better not to try in different countries of the world:
In Latin America – crabs
In Japan the Puffer fish
In Korea – Sannakji, “Wriggling octopus”
Sardinia – sheep’s cheese Casu Marzu
In Asia, monkey brains
In Namibia, a gigantic frog-a bull
In Europe and Asia – not pasteurized milk Continue reading
Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. The name “Marco KAFU” means “rotten cheese”, also italiancanadian his wormy. The product is made from Pecorino cheese that is deliberately left in the fresh air, so that cheese flies can lay their eggs. The army hatched larvae eat the cheese, decomposing the fats and thus giving it a smooth taste.
Ready cacu Marco should come crawling with worms and eaten with special caution: live maggots were swarming in the sticky mess, able to jump up to 15 cm. because Of this, when eating tourists are advised to either remove the white worms or to protect your eyes during the meal. Continue reading
Balls and balloons are the most loyal companions of our childhood: they are associated with the joyous time when every day was holiday. Cheese, cottage cheese, meat, vegetables, fish for every taste practically melt in your mouth. Airy, crispy, soft they are easy to prepare and pleases everyone-adults and children. The Orb – the perfect geometric shape, and the ball is a perfect dish for the whole family!
In this dish there is nothing unusual, it is the most simple products, but in this appetizer dish is very delicious, tasty, and always disappears from the table first.
cheese varieties – 100 g
pine or walnuts – 70 g
Method of cooking chicken balls:
1. Chicken mince. Continue reading
There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children’s party. It contains diet chicken and healthy vegetables. And the mere sight of meat nests will appeal to any kid. But any adult in the past the same kid and emotions are not alien to us too. Seeing such beauty, immediately lifted not only the appetite, but also mood. And most importantly at the festival? Mood. And I Think You will agree with me. In this case, we don’t procrastinate and proceed to the cooking. You only have to go to the store and buy all the necessary products for this recipe. And You will need the following…
400 g chicken breast without skin
60 grams of solid cream cheese
150 g of young zucchini or zucchini
8 eggs Continue reading