The most expensive dishes of the world

Dominican Republic
Traditional dishes of the Dominican Republic are: thick soup "Asopao" with rice, meat and vegetables; mouth-watering stew "Bandera" from beans, meat, rice and fried bananas; meat with vegetables "Pastele N.…

Continue reading →

10 most delicious Thai dishes
1. The first in the top ten most delicious Thai dishes is Tom Yam soup Goong. This is a spicy soup with shrimp and chili paste, lemongrass, alangaram, lime and…

Continue reading →

Salad recipes for every day

Salad with mushrooms and corn

Ingredients for salad:

chicken fillet – 300 grams; mushrooms – 150-200 grams;

onion – 1 piece; carrot – 1 piece; pickled cucumbers (gherkins) – 3 pieces; the corn – 5 tablespoons; eggs – 2 pieces; mayonnaise; bunch of parsley; garlic – 2 cloves; olive oil for frying; salt; black ground pepper; pomegranate seeds for decoration.

Salad with mushrooms and corn. Recipe preparation

In order to make it easier to prepare a festive salad with mushrooms . prepare in advance all the necessary products, and then you just have to put the salad in layers and beautifully decorate it! Boil chicken until tender, cool and chop into small pieces. Boil eggs in cool, cool and cut into cubes. First select beautiful mushrooms, slice them nicely and sauté for decoration . Continue reading

Winter salad: recipe classic

How to cook winter salad recipe classic

How to make winter salad: a recipe, ingredients

Winter salad is often linked in people’s minds with the Christmas feast, this is largely due to ease of execution and ingredients available in any kitchen. The more valuable the recipe for a delicious winter salad because in winter the fresh vegetables there is not in every home. The composition of winter lettuce is popular among Housewives set of products: potatoes, pickles and eggs.

Composition:

200-400 grams of veal. The traditional recipe for how to cook winter salad, involves the use of veal, although not worse than the salad at all if you take any kind of meat (beef, pork, Turkey and chicken);

2-3 small potato tuber;

5 eggs;

A couple of large pickles; Continue reading

The most unusual dishes of the world

If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting, but at the same time interesting and incredible dishes from around the world.

1. Fried tarantula, Cambodia

This Cambodian delicacy. Served with lime and black pepper.

2. Roasted Guinea pig, Peru

Guinea pigs are known to us as cute and adorable animals.

However, for the inhabitants of the Andes, Guinea pig is the only food. Their meat is very nutritious and contains a lot of protein.

As a rule, they served on the table fried with the head and limbs. Pigs do not contain much meat, their skin is quite tough. The taste of Guinea pigs resembles rabbit meat.

3. Rotten cheese, Sardinia

This is especially a delicacy of Sardinia, which is served on the table along with a warning from the Ministry of health. Most of the cheese contains larvae and is considered a real delicacy. Continue reading

The design and decoration of dishes is a FamilyClub

Cooking

The design and decoration of dishes

Decided to create such subject. I think it will be useful not only for the new year, but in General. Offer here to share your favorite decorations and ornaments of different dishes =)

The spring version of the design

fish salad “Mimosa” on March 8

Spread the top layer of waxed proteins and they placed decorations from sprigs of greens and grated egg yolks.

Clearance salad “lilac”

Basis – fish salad “Mimosa” or meat “Olivier”, or another favourite salad

The basis can be any salad or pate to taste and discretion of the home cook.

White blossoms “of the lilac” spread out grated on a large grater egg whites, lilac florets – grated egg whites, colored with beet juice (color will turn it purple). And decorate with sprigs of greenery. Continue reading

Meatless meals – recipes for every day

That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully. A great resource that helps to adequately hold the post, will be carefully thought-out menu, which includes meatless meals .

For successful outcome of the case, important not only a moral commitment, to endure deprivation and dietary restrictions, but also pragmatic prudence. Because the post involves a different food system, sharply different from that to which you are accustomed. Therefore, the most difficult both psychological and physical terms will be the first days. To alleviate the situation offer you to think of your diet in the post menu for the first week will help you to smoothly adjust to the new way.

Recipes meatless dishes for every day

Options for Breakfast in the post

As morning meal will suit a variety of cereals. They can be as sweet, including honey and dried fruit, and salt, for example, buckwheat with mushrooms. Continue reading

National cuisine of Malta
In Malta, on Gozo island, seven long years languished crafty Odysseus is held captive by the nymph Calypso. It is impossible to say with any certainty what exactly she treated…

Continue reading →