There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children’s party. It contains diet chicken and healthy vegetables. And the mere sight of meat nests will appeal to any kid. But any adult in the past the same kid and emotions are not alien to us too. Seeing such beauty, immediately lifted not only the appetite, but also mood. And most importantly at the festival? Mood. And I Think You will agree with me. In this case, we don’t procrastinate and proceed to the cooking. You only have to go to the store and buy all the necessary products for this recipe. And You will need the following…
400 g chicken breast without skin
60 grams of solid cream cheese
150 g of young zucchini or zucchini
0,5 sweet bell pepper
1 teaspoon seasoning for chicken
100 g flour
A few sprigs of fresh dill
Salt to taste
Now all the products on the table and you can start cooking. Take the chicken fillet and cut it into thin wedges with a thickness of 0.5 cm.
Next, take young zucchini (fortunately, in the summer they are available) and cut it into thin cubes.
Now bell peppers. Odalite him the stem with seeds, cut half of the pepper and slice into thin cubes. If you want to make it more beautiful, you can take a quarter of a red pepper and a quarter of yellow pepper. Then the dish will look more elegant.
Then preheat the pan. Pour a small amount of vegetable oil and in it sauté the vegetables until soft.
Wash and dry with paper towels dill. His finely chop.
The next thing to do. Mix sliced chicken fillet with stewed vegetables. Add the flour, salt, spices and chopped dill.
From the resulting mass form the meat of the ring. The diameter of the rings was the same, inside each ring, when they do, you can put a chicken egg. Then all rings will be identical and beautiful.
Fry the rings in small amount of vegetable oil on a hot griddle for 2 minutes on each side.
Then gently beat the eggs in a separate bowl so that the yolks are intact. Put in the middle of each cold ring around the yolk. Sprinkle cheese or lay a slice on top of cheese.
Preheat oven to 1600S. Put the meat dish in the oven and leave bake for 5 minutes to melt the cheese and the willingness of a soft-boiled egg.
Serve meat hot nest. Let Your holiday bude best. Well, the mood was great, listen to the music.
Recommend: Baked salmon
This dish can be considered a holiday. Still, whatever you say, this fish is not cheap, and every day dishes from these fish can afford quite not everyone. But if there is some celebration, that’s when all the concerns about finances and the time to prepare this dish. Previously, I wrote about salmon baked in foil. This baked salmon with cream cheese, shrimp and grapes, its elegant form and asks for your festive table. The dish is a bright, juicy, with a rich variety of flavors. Well what else do you need to pleasantly surprise Your guests? If You dare, then to prepare this recipe You will need the following products…
300 g chilled fillet of salmon on the skin
100 g boiled-frozen cocktail (small) shrimp
50 g of black grapes
90 g soft cream cheese
1 teaspoon of combined spices for fish
Freshly ground pepper to taste
Salt to taste
2 sweet peppers
Medium bunch arugula
A few sprigs of fresh dill or parsley
Separate the salmon from the skin. Then cut it into pieces of a thickness of 3 mm across the grain. Salt, pepper, add spices and pour lemon juice on the cut pieces.
After that, from each piece of salmon form a ring, and secure with wooden skewers. To the formed ring has not lost its shape in the oven, inside the rings can be put sliced carrots or potatoes wrapped in foil. Then the fish will hold the shape.
Preheat the oven to 1600S. Place on baking sheet prepared ring of the fish and send in the preheated oven. Bake salmon 5 minutes. After this time, pull out the fish from the oven and set aside until aside.
Now for the filling. Put the prawns in a deep plate. Sprinkle them with lemon juice and mix with soft cream cheese.
Next, take the black grapes of any variety and cut each grape into four pieces, removing the seeds.
Fill rings baked salmon with a mixture of cheese and shrimp. At the top of each ring place a few cloves of chopped grapes.
Now preheat the oven to 1800 C. Put the prepared ring into the oven and bake for another 5 minutes.
As a side dish for baked salmon you can serve chopped arugula with julienne bell pepper and chopped herbs.