Salad recipes
Salad with cucumber and cheese Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste. Cucumbers wash,…

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Unpleasant appetite
Chukotka and Greenland: the harp seal, stuffed seagulls Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe…

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Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try!

Juicy meat under vegetable “fur”

It’s time the first vegetables that can be used for cooking various dishes. I bring to your attention a simple recipe of meat under vegetable “fur”, which turns out juicy, tender and very original, thanks to fresh carrots and tomatoes.

Liver in sour cream gravy

Liver cooked in this recipe are surprisingly soft and incredibly tasty, and hearty gravy-based sour cream and tomatoes will please even those who are indifferent to the dishes of the liver.

Classic with pork chops

For menachamia tasty chops – the ones that my mother used to make. She turns and soft, juicy meat and a tasty, light “coat”, and nothing is leaking, nothing is falling apart. If you want a classic meat balls and you came, as they say, “without a hitch, without a hitch” – use our recipe, you will not regret!

The meatballs are super tender from the oven

The most tender meatballs is to bake them in the oven, and poenae, not fried, and tender dish.

The dumplings in a delicate filling, baked in the oven

Pilaf “Shah”

The recipe is very original flow of rice, which I accidentally caught my eye, and I immediately decided to give it a trial. It turned out very tasty and original, I advise you to try!

Meat rolls with prunes and apples

Winter salad: recipe classic
How to cook winter salad recipe classic How to make winter salad: a recipe, ingredients Winter salad is often linked in people's minds with the Christmas feast, this is largely…

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