Meat diabetes
Now vegetarianism is more of a fashion statement than a massive passion. Not everyone is ready to change culinary habits: no meat dishes impossible to imagine any holiday table, and…

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Marinating cabbage hot: fast cooking tasty snacks
Sauerkraut or pickled cabbage is familiar to all. But this is not the only way of cooking delicious meals from this vegetable. For those who don't want to wait, when…

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Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try!

Juicy meat under vegetable “fur”

It’s time the first vegetables that can be used for cooking various dishes. I bring to your attention a simple recipe of meat under vegetable “fur”, which turns out juicy, tender and very original, thanks to fresh carrots and tomatoes.

Liver in sour cream gravy

Liver cooked in this recipe are surprisingly soft and incredibly tasty, and hearty gravy-based sour cream and tomatoes will please even those who are indifferent to the dishes of the liver.

Classic with pork chops

For menachamia tasty chops – the ones that my mother used to make. She turns and soft, juicy meat and a tasty, light “coat”, and nothing is leaking, nothing is falling apart. If you want a classic meat balls and you came, as they say, “without a hitch, without a hitch” – use our recipe, you will not regret!

The meatballs are super tender from the oven

The most tender meatballs is to bake them in the oven, and poenae, not fried, and tender dish.

The dumplings in a delicate filling, baked in the oven

Pilaf “Shah”

The recipe is very original flow of rice, which I accidentally caught my eye, and I immediately decided to give it a trial. It turned out very tasty and original, I advise you to try!

Meat rolls with prunes and apples

Simple salads for every day
Simple salad recipes to whip up Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and…

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