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Waffle meatloaf

Delicious and unique meat loaf on the waffle cakes.

The proportions and the set of products I have are different, so here is your option.

This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!

500 gr. minced meat (I had chicken),

3 tbsp mayonnaise (can substitute sour cream, cream),

3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),

1 egg,

salt, pepper, spices, herbs – to taste.

100-150 gr. hard cheese,

ketchup or tomato sauce,

wafer sheets,

egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll.

I went to three waffle rectangular sheet (round).


Minced meat mixed with crushed garlic, mayonnaise, mustard, egg, cereal, salt, seasoning, add chopped greens (I dill), all thoroughly and put in refrigerator to cereals swelling a little. I got the beef stood for a couple of hours while I was busy, but quite half an hour.

The wafer sheets be spread out overlapping on parchment or foil (grease),

mazatla ketchup, lay on top a layer of grated cheese and another layer of meat.

Flatten the minced meat and give the whole seam a little lie to waffle the leaves softened and became plastic.

I in places of overlapping sheets has missed the egg for bonding and plasticity.

Then turn the seam roll, helping yourself with parchment. It is not difficult and can easily be obtained (I really needed the parchment was not).

Place the roll together with the parchment in a baking dish, grease it with a mixture of eggs with mayonnaise and grain mustard.

Bake the loaf in the oven at 160-170 degrees for 50 minutes.

I baked it in a greased glass rectangular shape, covered with a lid.

Bon appétit!

Ingredients: minced meat. eggs. waffle cakes. mayonnaise. cereal. Sol. greens. seasonings. mustard. hard cheese.

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