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Soft and very soft cheese, similar to cottage cheese, are poorly drained in the process of making practical and not pressed. Ricotta – soft cheese white. It is perfectly combined…

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Recipes meat, hot dishes every day for the whole family

Kebab on the grill

Method of preparation:

Kebab is not a dish, it’s a process!

Meat is cut into pieces, the size – not fell into a hole of the grille, preferably across the grain, sprinkle a half packet of Khmeli suneli and pepper sachet, salt-rod, pour a glass of wine, then mixed in a plastic bowl, cover and leave zeliankou in the sun getting wet.

Washed vegetables are cut up along the seams, onion in half, sprinkle with salt slightly, sprinkle with a quarter package of mixed spices, put in another a container.

In a plastic half-litre of wine and dilute with water for wetting of coal.

Grill put along with the wind, far from the wind corner poured the coal, poured kerosinchika, put a napkin moistened with it and kindled.

In middle to wind the corner put a piece of wood of fruit tree that is not burned and smoked.

Once the lighter fluid has burnt (the characteristic smell disappears), and the coal started to smoke on the grill, spread the vegetables, and while the coal is not too hot, fry them until tender.

Spread the cooked vegetables and then put on the grill meat (the pieces tightly to each other), sprinkle with the remaining mixed spices, put frying, as needed spray the charcoal with water and drink wine, the meat itself is not splash.

Turn over quite often for even roasting.

As mesophotonics, remove the grate from the grill and place her bottom side on a clean surface, top with a little lift, fork tear off the stuck pieces, and raise the upper part of the lattice to the end.

Put meat on top of roasted vegetables ahead of time, cover the grill again and put it on the grill for three to four minutes, so they were stoked.

That’s all, dinner is served.

Note.

1. If the meat is fresh, but still fresh, soak for days, is it me, twenty minutes in order for it to absorb spices and wine more than enough, just need to knead the meat with the force.

2. I recommend instead of bread lavash tandoor.

3. You can do meats, but with vegetables will be a problem.

4. Wine do not abuse 🙂

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