Recipes meat, hot dishes every day for the whole family
Kebab on the grill Method of preparation: Kebab is not a dish, it's a process! Meat is cut into pieces, the size - not fell into a hole of the…

Continue reading →

Exotic dishes that you will hardly decide to try it
About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it's time to complement this list. Moreover, if the last time fried…

Continue reading →

Iceberg Lettuce

Because this salad is distinguished from other similar vegetables that contains almost all the useful elements, including a large amount of folic acid, which the body needs for normal metabolism, normal blood circulation. It is best to use iceberg lettuce in fresh, since heat treatment destroys a large part of the available trace elements and vitamins. He can cook many various dishes, which gives it juiciness and extraordinary taste.

Simple salads of Iceberg

Very little time is required to prepare a simple and tasty dish using iceberg lettuce.

Several washed and dried lettuce cut into sticks, grate hard-boiled egg and a piece of cheese. To fill this light salad can be salted sour cream or mayonnaise.

Instead of eggs and cheese can be cut into sticks cucumber, tomato, sweet pepper and season salad with good olive oil. Do not interfere in a salad with finely chopped greens.

Iceberg lettuce, recipes we offer can be used for cooking savoury dishes.

Iceberg lettuce with chicken fillet

You will need:150g chicken breast, 1 cucumber, 50 g of cheese, 3 leaves of iceberg lettuce, 100 g sour cream, 1 tomato, salt, pepper to taste.

How to prepare:

Adveritising breast, cool, cut into cubes.

Cucumber, tomato, cheese cut into small cubes.

Lettuce cut into sticks or break it, dill grind.

To fill sour cream salt and pepper, chopped dill, mix well.

Mix all salad ingredients in a bowl and pour sour cream dressing.

Iceberg lettuce with cheese and garlic

You will need: 100 g cottage cheese, 100 g sour cream, 2 cloves of garlic, 4 leaves of iceberg lettuce, 2 eggs, 30 g of the white part of the leeks, salt and 10 olives.

How to prepare:

Finely chop the leeks, garlic through the press.

Mix the sour cream with cottage cheese, garlic, chopped onion, salt.

Lower the eggs into hot water and cook for 4 minutes after boiling, cool in cold water.

Each lettuce leaf spread cheese mass and rolled into a tube.

Peel the eggs and carefully cut in half.

Per serving put on a plate with two halves of egg and two tubes of salad and garnish with olives.

Simple salads for every day
Simple salad recipes to whip up Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and…

Continue reading →