Salad recipes
Salad with cucumber and cheese Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste. Cucumbers wash,…

Continue reading →

Dominican Republic
Traditional dishes of the Dominican Republic are: thick soup "Asopao" with rice, meat and vegetables; mouth-watering stew "Bandera" from beans, meat, rice and fried bananas; meat with vegetables "Pastele N.…

Continue reading →

cheese

Waffle meatloaf

Delicious and unique meat loaf on the waffle cakes.

The proportions and the set of products I have are different, so here is your option.

This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!

500 gr. minced meat (I had chicken),

3 tbsp mayonnaise (can substitute sour cream, cream),

3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),

1 egg,

salt, pepper, spices, herbs – to taste.

100-150 gr. hard cheese,

ketchup or tomato sauce,

wafer sheets,

egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading

Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try! Continue reading

Shepherd s Pie – recipe-meat pie

Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).

A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.

Ingredients for pie Shepherd’s Pie:

500 gr of ground beef

1 large onion

2 carrots

1 Cup peas (you can use any vegetables, like beans, corn, etc.)

1/2 Cup beef broth

700 grams potatoes (about 3 potatoes of its size)

butter for cooking meat and mashed potatoes

milk 1/4 Cup (mashed)

salt, pepper to taste Continue reading

Three unusual dishes of potatoes
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from…

Continue reading →