There is this interesting dish is called meat of the slot. This elegant and succulent meat dish originally invented for a children’s party. It contains diet chicken and healthy vegetables. And the mere sight of meat nests will appeal to any kid. But any adult in the past the same kid and emotions are not alien to us too. Seeing such beauty, immediately lifted not only the appetite, but also mood. And most importantly at the festival? Mood. And I Think You will agree with me. In this case, we don’t procrastinate and proceed to the cooking. You only have to go to the store and buy all the necessary products for this recipe. And You will need the following…
400 g chicken breast without skin
60 grams of solid cream cheese
150 g of young zucchini or zucchini
8 eggs Continue reading
If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting, but at the same time interesting and incredible dishes from around the world.
1. Fried tarantula, Cambodia
This Cambodian delicacy. Served with lime and black pepper.
2. Roasted Guinea pig, Peru
Guinea pigs are known to us as cute and adorable animals.
However, for the inhabitants of the Andes, Guinea pig is the only food. Their meat is very nutritious and contains a lot of protein.
As a rule, they served on the table fried with the head and limbs. Pigs do not contain much meat, their skin is quite tough. The taste of Guinea pigs resembles rabbit meat.
3. Rotten cheese, Sardinia
This is especially a delicacy of Sardinia, which is served on the table along with a warning from the Ministry of health. Most of the cheese contains larvae and is considered a real delicacy. Continue reading
The design and decoration of dishes
Decided to create such subject. I think it will be useful not only for the new year, but in General. Offer here to share your favorite decorations and ornaments of different dishes =)
The spring version of the design
fish salad “Mimosa” on March 8
Spread the top layer of waxed proteins and they placed decorations from sprigs of greens and grated egg yolks.
Clearance salad “lilac”
Basis – fish salad “Mimosa” or meat “Olivier”, or another favourite salad
The basis can be any salad or pate to taste and discretion of the home cook.
White blossoms “of the lilac” spread out grated on a large grater egg whites, lilac florets – grated egg whites, colored with beet juice (color will turn it purple). And decorate with sprigs of greenery. Continue reading