The most expensive food in the world
Nuts, spices, chocolate, pizza, salad, sandwiches, dumplings and other food, which can afford only the very rich and stingy people in the world The most expensive nut in the world…

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Exotic dishes that you will hardly decide to try it
About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it's time to complement this list. Moreover, if the last time fried…

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delicious

Extreme cuisine

There were times when, for us, unusual specialties were pizza and rolls. In the kitchens of various countries and peoples you can find many more exotic dishes that will impress if not taste, then our imagination.Although, for those countries where they were invented, it is quite normal food, even a delicacy.

What can offer hospitable hosts from the “special dishes”?

1.Sandwich with fried brains

The birthplace of the fried brain sandwich is Indiana (USA). Classically, the delicacy prepared from cow brains. Recently bovine brain was replaced by pork.

2. Rocky mountain oysters (bull testicles)

Rocky mountain oysters they’re bull testicles, they’re calf fries, Prairie oysters, cowboy caviar, and Montana tenderloin. Actually, the dish has so many names it’s the testicles of a young bull, which are removed in the process of branding a calf, the bull was less aggressive and grow more fat.

After removal, the eggs soaked in water, washed, cleaned and fried in batter. In some regions of the American West and Canada, where farmers have been breeding cattle, are special festivals dedicated to the culinary treatment of the testicles of a young steer. Those who have tried it assert that delicious delicacy. Continue reading

The most bizarre and shocking dishes from around the world

One of the most memorable and vivid emotions while traveling are offered the national dish, but a truly memorable and sometimes shocking experiences you will get if you will taste exotic dishes. I represent to your attention a selection of the most unusual dishes from around the world.

Africa. One of the most popular African dishes, made with ancient times according to ancient traditions it is made with meat gorilla.

Cambodia. In the seventies of last century, when refugees were hiding in the forest, people may eat everything just to survive. Over time, they found that swankie spiders have a high nutritional value, which actively include them in your diet. Spiders with fried crust are tasty tender meat. Tarantulas have become popular before that environmentalists began to fear the complete disappearance of this spider population.

Korea. A tasty dish for Koreans it worms silkworms served in stewed, fried or boiled. According to many foodies, the dish just looks unappetizing and disgusting, but actually very tasty and delicious.

Iceland. In a shocking and somewhat disgusting national Icelandic delicacy – Hakarl is a shark meat that there are two kinds of rotten stomach or muscle tissue. Continue reading

Courgettes stuffed with meat in the oven

Miracle boats from the oven: zucchini stuffed with meat

Sure zucchini stuffed with meat, baked in the oven until Golden brown, will not leave indifferent any “meat”. The idea is to add in minced meat and vegetables. This technique will help to improve or maintain the health of a person, often a loving to eat meat. But why is it important to “dilute” the meat with vegetables?

Combining meat with vegetables, we reduce the amount of meat servings and variety to your table, making it more healthy and tasty, more on that after the recipe.

Recipe zucchini with vegetables you will find in the article “Zucchini stuffed with vegetables”. And on this page I present the zucchini stuffed with meat and vegetable mixture.

Zucchini stuffed with meat. Method of preparation:

Rinse zucchini zucchini, cut in half in length and remove the core. Continue reading

Balls - cold appetizers
Balls and balloons are the most loyal companions of our childhood: they are associated with the joyous time when every day was holiday. Cheese, cottage cheese, meat, vegetables, fish for…

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