Simple salads for every day
Simple salad recipes to whip up Delicious, healthy and light salads — a welcome dish for any meal. Having won millions of hearts all over the world, they were and…

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Salad recipes for birthday
When the whole family looks forward to the coming feast, the mistress of puzzles, how to make a salad for my birthday. want to surprise your guests and loved ones?…

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delicious

Winter salad: recipe classic

How to cook winter salad recipe classic

How to make winter salad: a recipe, ingredients

Winter salad is often linked in people’s minds with the Christmas feast, this is largely due to ease of execution and ingredients available in any kitchen. The more valuable the recipe for a delicious winter salad because in winter the fresh vegetables there is not in every home. The composition of winter lettuce is popular among Housewives set of products: potatoes, pickles and eggs.

Composition:

200-400 grams of veal. The traditional recipe for how to cook winter salad, involves the use of veal, although not worse than the salad at all if you take any kind of meat (beef, pork, Turkey and chicken);

2-3 small potato tuber;

5 eggs;

A couple of large pickles; Continue reading

The most exotic dishes of the world

People of the East eat such exotic and, at first glance, inedible dishes that sometimes the Europeans chills with only one form of exquisite delicacy. And really, the most exotic dishes of the world can be dangerous, and even detrimental to health.

Fugu is a traditional meal of real samurai

Near the shores of Japan lives a poisonous puffer fish. It is often called habraham because of her frightening appearance. She looks like an inflated rubber ball bristling with sharp needles. In addition to deterring the appearance of this inhabitant of the ocean carries so much poison that you can poison about 40 people.

However, this very expensive delicacy offered in many Japanese restaurants. To cook it, not everyone can cook, but only with a special licence to cook this fish.

All internal organs of the puffer fish contain a large amount of nerve poison tetrodotoxin. It is believed that in small doses it is beneficial for health. Maybe that’s why the ancient samurai ate this fish.

The danger is not only the use of such exotic foods, but the cooking process. One wrong move chef, and poison entering the tiny cut on his hand can take the life of a mountain specialist. The solace is that death from fugu fish in Japonistyka very decent. Continue reading

Dominican Republic

Traditional dishes of the Dominican Republic are:

thick soup “Asopao” with rice, meat and vegetables;

mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;

meat with vegetables “Pastele N. AHAs” baked in banana leaves;

roast pork called “puerco-EN-Puja”;

the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;

scar “Mofongo”,

and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.

The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading

Christmas snacks recipes
Beautifully served delicious Christmas appetizers will whet the appetite of all those gathered at the holiday table. We have tried to do for you and your guests a selection of…

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