Salad recipes for every day
Salad with mushrooms and corn Ingredients for salad: chicken fillet - 300 grams; mushrooms - 150-200 grams; onion - 1 piece; carrot - 1 piece; pickled cucumbers (gherkins) - 3…

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The design and decoration of dishes is a FamilyClub
Cooking The design and decoration of dishes Decided to create such subject. I think it will be useful not only for the new year, but in General. Offer here to…

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dishes

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Recipes meat, hot dishes every day for the whole family

Kebab on the grill

Method of preparation:

Kebab is not a dish, it’s a process!

Meat is cut into pieces, the size – not fell into a hole of the grille, preferably across the grain, sprinkle a half packet of Khmeli suneli and pepper sachet, salt-rod, pour a glass of wine, then mixed in a plastic bowl, cover and leave zeliankou in the sun getting wet.

Washed vegetables are cut up along the seams, onion in half, sprinkle with salt slightly, sprinkle with a quarter package of mixed spices, put in another a container.

In a plastic half-litre of wine and dilute with water for wetting of coal.

Grill put along with the wind, far from the wind corner poured the coal, poured kerosinchika, put a napkin moistened with it and kindled.

In middle to wind the corner put a piece of wood of fruit tree that is not burned and smoked.

Once the lighter fluid has burnt (the characteristic smell disappears), and the coal started to smoke on the grill, spread the vegetables, and while the coal is not too hot, fry them until tender. Continue reading

Exotic dishes that you will hardly decide to try it

About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it’s time to complement this list. Moreover, if the last time fried locusts could cause salivation among many, of today’s dishes for a true connoisseur, so if you have lunch or dinner, it is better to postpone the reading of the top for later.

Let’s start with the “Balut”. It is an Eastern dish of eggs, almost out of eggs. In the East generally like to use this product in all sorts of exotic species that the Europeans never dreamed of, in the tea stand, in the limestone. “Balut” is the embryo of a duckling who grew up in the egg. First, eggs are loaded in a special room in the form of the incubator where the eggs Mature until the Chicks won’t appear plumage. And then the delicacy is cooked in water and eat the contents. In Cambodia and Vietnam, this dish is considered a delicacy, Oh, no defenders of nature!

Another dish of Turkic origin, called “Pacha” . it may well be delicious, if you throw some preconceptions. It’s just boiled lamb’s head, cut up the head of the family. Unless someone can scare appearance. By the way, don’t be alarmed if the dish with a similar name will prompt you where nibud Turkey, there is “Pacha”, the same thing that “Hush”, that is, to brew a certain type of meat, like warm jelly and it’s not necessary that this meat will be the head. Continue reading

Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try! Continue reading

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The most expensive dishes in restaurants Kazan
Precious food: the most expensive dishes in restaurants Kazan We are accustomed to look for "cheaper", but this time – gap template. Do not skimp on yourself, because in Kazan…

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