9 of the most expensive cheese of the world
Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking…

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The fastest and light snacks
The fastest and snacks, of course, are salads fruits and vegetables, because, first, their preparation is spent much less time (no need to boil, simmer, fry, etc.) and, secondly, such…

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Dominican Republic

Traditional dishes of the Dominican Republic are:

thick soup “Asopao” with rice, meat and vegetables;

mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;

meat with vegetables “Pastele N. AHAs” baked in banana leaves;

roast pork called “puerco-EN-Puja”;

the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;

scar “Mofongo”,

and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.

The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading

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The strangest Christmas food world
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world,…

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