The most expensive food in the world
Saffron, a spice derived from the saffron flower. Price from 1100$ to 11000$ per kilogram. Beluga caviar, the average price of $ 5000 per kilogram. The white truffle. The mushrooms…

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The most unusual dishes of the world
If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting,…

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Dominican Republic

Traditional dishes of the Dominican Republic are:

thick soup “Asopao” with rice, meat and vegetables;

mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;

meat with vegetables “Pastele N. AHAs” baked in banana leaves;

roast pork called “puerco-EN-Puja”;

the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;

scar “Mofongo”,

and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.

The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading

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Salad recipes for every day
Salad with mushrooms and corn Ingredients for salad: chicken fillet - 300 grams; mushrooms - 150-200 grams; onion - 1 piece; carrot - 1 piece; pickled cucumbers (gherkins) - 3…

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