Kebab on the grill
Method of preparation:
Kebab is not a dish, it’s a process!
Meat is cut into pieces, the size – not fell into a hole of the grille, preferably across the grain, sprinkle a half packet of Khmeli suneli and pepper sachet, salt-rod, pour a glass of wine, then mixed in a plastic bowl, cover and leave zeliankou in the sun getting wet.
Washed vegetables are cut up along the seams, onion in half, sprinkle with salt slightly, sprinkle with a quarter package of mixed spices, put in another a container.
In a plastic half-litre of wine and dilute with water for wetting of coal.
Grill put along with the wind, far from the wind corner poured the coal, poured kerosinchika, put a napkin moistened with it and kindled.
In middle to wind the corner put a piece of wood of fruit tree that is not burned and smoked.
Once the lighter fluid has burnt (the characteristic smell disappears), and the coal started to smoke on the grill, spread the vegetables, and while the coal is not too hot, fry them until tender. Continue reading
About exotic cuisine, which dares to try not everyone is a foodie, we have already mentioned. Looks like it’s time to complement this list. Moreover, if the last time fried locusts could cause salivation among many, of today’s dishes for a true connoisseur, so if you have lunch or dinner, it is better to postpone the reading of the top for later.
Let’s start with the “Balut”. It is an Eastern dish of eggs, almost out of eggs. In the East generally like to use this product in all sorts of exotic species that the Europeans never dreamed of, in the tea stand, in the limestone. “Balut” is the embryo of a duckling who grew up in the egg. First, eggs are loaded in a special room in the form of the incubator where the eggs Mature until the Chicks won’t appear plumage. And then the delicacy is cooked in water and eat the contents. In Cambodia and Vietnam, this dish is considered a delicacy, Oh, no defenders of nature!
Another dish of Turkic origin, called “Pacha” . it may well be delicious, if you throw some preconceptions. It’s just boiled lamb’s head, cut up the head of the family. Unless someone can scare appearance. By the way, don’t be alarmed if the dish with a similar name will prompt you where nibud Turkey, there is “Pacha”, the same thing that “Hush”, that is, to brew a certain type of meat, like warm jelly and it’s not necessary that this meat will be the head. Continue reading
Delicious and unique meat loaf on the waffle cakes.
The proportions and the set of products I have are different, so here is your option.
This dish looks wonderful sliced, delicious cold and hot, and most importantly – very easy to make!
500 gr. minced meat (I had chicken),
3 tbsp mayonnaise (can substitute sour cream, cream),
3 tbsp (heaped) of oat flakes “Extra” (you can get rice, buckwheat, etc.),
salt, pepper, spices, herbs – to taste.
100-150 gr. hard cheese,
ketchup or tomato sauce,
egg + grain mustard (1 tbsp)+ 1 tbsp mayonnaise for the lubrication of roll. Continue reading