Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).
A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.
Ingredients for pie Shepherd’s Pie:
500 gr of ground beef
1 large onion
1 Cup peas (you can use any vegetables, like beans, corn, etc.)
1/2 Cup beef broth
700 grams potatoes (about 3 potatoes of its size)
butter for cooking meat and mashed potatoes
milk 1/4 Cup (mashed)
salt, pepper to taste Continue reading
Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking in year 5500 BC in the region of kuyavia, Poland. By that time, when Rome became the dominant civilization in the world, cheese was an everyday food. After the fall of Rome, cheese making spread throughout Europe. In today’s world there are many different types of cheese: only in the UK with over 700 different local cheeses; France more than 400 famous cheeses.
The first factory for the industrial production of cheese was built in 1815 in Switzerland, since the mass production of cheese became commonplace. Below we will learn about 9 of the most exorbitantly expensive cheese in the world.
Nowhere in the world is cheese so revered in France. The country is famous for its famous cheeses, such as Camembert made in Normandy, brie historic region of brie in France. Cheese is commonly used for pizzas, salads, soups, etc.
1. Dita Beaufort (Beaufort D’ete): $ 35 per half kilogram. Continue reading
Now vegetarianism is more of a fashion statement than a massive passion. Not everyone is ready to change culinary habits: no meat dishes impossible to imagine any holiday table, and foodies and don’t want to give up meat and in everyday life.
But how can we be lovers of delicious meat, if they diagnose such a serious disease like diabetes? Do I have to eat meat or chicken with a crispy crust? Fortunately, it is not, and in General to exclude dense food to the diabetic is not necessary, except that, you will need to learn how to choose the right meat and cook it safely for health.
What kind of meat you can eat with diabetes?
To refuse meat with diabetes should not, and for another reason: the patient in any case should not deprive yourself of wholesome food that represents this product. The exclusion of meat from the diet is fraught with deficiency of essential amino acids from meat proteins and valuable minerals and vitamins.
If a person found diabetes, preference should be given to varieties of meat containing as little fat as possible. It is, above all, poultry, rabbit, veal. Continue reading