If you now eat, we strongly recommend to postpone reading this article until later. The fact that we have collected for you a small list of the most terrifying, disgusting, but at the same time interesting and incredible dishes from around the world.
1. Fried tarantula, Cambodia
This Cambodian delicacy. Served with lime and black pepper.
2. Roasted Guinea pig, Peru
Guinea pigs are known to us as cute and adorable animals.
However, for the inhabitants of the Andes, Guinea pig is the only food. Their meat is very nutritious and contains a lot of protein.
As a rule, they served on the table fried with the head and limbs. Pigs do not contain much meat, their skin is quite tough. The taste of Guinea pigs resembles rabbit meat.
3. Rotten cheese, Sardinia
This is especially a delicacy of Sardinia, which is served on the table along with a warning from the Ministry of health. Most of the cheese contains larvae and is considered a real delicacy. Continue reading
Each country has traditional food in England is fish and chips, Spanish paella, Italy is lasagna. However, in some countries, people indulge in much more unusual delicacies. Take a look at the list of the strangest foods in the world.
This national Scottish dish made from lamb offal – liver, heart and lungs. Offal is mixed with chopped onion, lard, salt and spices and boiled in a sheep’s stomach on slow fire for about three hours. Modern Haggis, however, is prepared in a sausage casing, and not this stomach.
The penis of a Yak
Chinese delicacy also known as “Dragon in the flame of desire”. It, for example, you can try the restaurant “Guolizhuang” in Beijing, which is famous for dishes from other animal penises and testicles. It is considered, what exactly this dish is very good impact on the skin. Well…
Sandwich with brains
In General, it’s a regular sandwich with thinly sliced pieces of fried veal brains. Long before the era of mad cow disease, a similar sandwich was more than a popular dish in St. Louis, Missouri, USA, although the sandwich that still can be enjoyed in restaurants in the Ohio valley. Continue reading
Traditional dishes of the Dominican Republic are:
thick soup “Asopao” with rice, meat and vegetables;
mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;
meat with vegetables “Pastele N. AHAs” baked in banana leaves;
roast pork called “puerco-EN-Puja”;
the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;
and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.
The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading