Three unusual dishes of potatoes
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from…

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National cuisine of Malta
In Malta, on Gozo island, seven long years languished crafty Odysseus is held captive by the nymph Calypso. It is impossible to say with any certainty what exactly she treated…

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recipe

Meat

Meatballs of ground beef in tomato sauce

These meatballs can be served with any garnish.

Meat sticks in a delicate breading

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Minced meat sticks are much more interesting to taste than fillet. Hot stick, cut in half beckons to sebe resulting cheese!

Juicy potato pancakes with meat

This wonderful recipe shared with me by my beloved mother. So today I want to share it with You.

Beef in orange sauce

An unusual variant of the simple cooking of the meat ingredient. Palette of taste will impress even the most demanding “meat” gourmet. I advise you to try! Continue reading

Shepherd s Pie – recipe-meat pie

Shepherd’s pie (Shepherd’s Pie) is a traditional English dish. However, for their ease of preparation, availability of products and wonderful taste, it became popular in countries such as USA, Australia, New Zealand (where it is called “rural pie” (cottage pie)).

A classic recipe using mutton. But today, many cooked pie of ground beef. Essentially, shepherd’s pie is a casserole, which consists of two layers: ground beef, with added vegetables and mashed potatoes.

Ingredients for pie Shepherd’s Pie:

500 gr of ground beef

1 large onion

2 carrots

1 Cup peas (you can use any vegetables, like beans, corn, etc.)

1/2 Cup beef broth

700 grams potatoes (about 3 potatoes of its size)

butter for cooking meat and mashed potatoes

milk 1/4 Cup (mashed)

salt, pepper to taste Continue reading

9 of the most expensive cheese of the world

Good cheese is perfect to complement a good wine or chocolate and some kinds of cheese are always synonymous with good taste. Archaeological data clearly shows the propagation of cheesemaking in year 5500 BC in the region of kuyavia, Poland. By that time, when Rome became the dominant civilization in the world, cheese was an everyday food. After the fall of Rome, cheese making spread throughout Europe. In today’s world there are many different types of cheese: only in the UK with over 700 different local cheeses; France more than 400 famous cheeses.

The first factory for the industrial production of cheese was built in 1815 in Switzerland, since the mass production of cheese became commonplace. Below we will learn about 9 of the most exorbitantly expensive cheese in the world.

Nowhere in the world is cheese so revered in France. The country is famous for its famous cheeses, such as Camembert made in Normandy, brie historic region of brie in France. Cheese is commonly used for pizzas, salads, soups, etc.

1. Dita Beaufort (Beaufort D’ete): $ 35 per half kilogram. Continue reading

Meatless meals - recipes for every day
That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully.…

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