National cuisine of Malta
In Malta, on Gozo island, seven long years languished crafty Odysseus is held captive by the nymph Calypso. It is impossible to say with any certainty what exactly she treated…

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The strangest Christmas food world
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world,…

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recipe

Meatless meals – recipes for every day

That comes to an end Carnival, and then ahead of lent. In order to survive with honor all the tests coming in the next seven weeks you should research carefully. A great resource that helps to adequately hold the post, will be carefully thought-out menu, which includes meatless meals .

For successful outcome of the case, important not only a moral commitment, to endure deprivation and dietary restrictions, but also pragmatic prudence. Because the post involves a different food system, sharply different from that to which you are accustomed. Therefore, the most difficult both psychological and physical terms will be the first days. To alleviate the situation offer you to think of your diet in the post menu for the first week will help you to smoothly adjust to the new way.

Recipes meatless dishes for every day

Options for Breakfast in the post

As morning meal will suit a variety of cereals. They can be as sweet, including honey and dried fruit, and salt, for example, buckwheat with mushrooms. Continue reading

Dominican Republic

Traditional dishes of the Dominican Republic are:

thick soup “Asopao” with rice, meat and vegetables;

mouth-watering stew “Bandera” from beans, meat, rice and fried bananas;

meat with vegetables “Pastele N. AHAs” baked in banana leaves;

roast pork called “puerco-EN-Puja”;

the world-famous stew “sancocho” of meat and vegetables; pork, fried bananas on the grill; chicken with vegetables and spices;

scar “Mofongo”,

and one of the most exotic dishes of the cuisine of the Dominican Republic – the whole carcass of a pig stewed in the pit.

The side dish in the cuisine of Dominican Republic is not inferior to the basic food types: beans and red rice with different spices; mashed bananas with onions; fried slices of bananas “tostones”, as well as a variety of salads, vegetables and exotic fruits are served on flatbread “Kasab” from cassava, which are an integral part of any meal in the Dominican kitchen. Continue reading

THE MOST UNUSUAL DISHES OF THE WORLD

About crickets, caterpillars, ants, larvae, bees, bedbugs, Scorpions, tarantulas and grasshoppers, was not considered necessary to describe in detail, can only hold nasty statistics:

It is estimated that over the lifetime of an individual, regardless of his desire eats about 500 grams of insects. For example, with bread. This flour beetles, mealworms, which can sometimes be found in a piece of bread in the form of a solid dark pieces. Processed worms are sure to be in jams and preserves, tomato paste or ketchup… In 100 g of dried insects contains from 37 to 60 g of protein and 4 to 33 g of fat. For comparison, in 100 g. beef contains only 27,4 g protein. The content of calcium and phosphorus in insects is similar to duck eggs.

Well and now actually, the dishes.

Rat

Earlier in Paraguay meat rats ate mostly in small villages, but now this fashion has spread across the country. The truth is rats now often replace Guinea pigs, claiming that their meat is not inferior to its healthy properties, and taste even sweeter. Continue reading

Salad recipes
Salad with cucumber and cheese Ingredients: 2 fresh cucumber, 300 g of Dutch cheese, 4-5 eggs, 1 tablespoon of sour cream, 1-2 tablespoons mayonnaise, dill, salt to taste. Cucumbers wash,…

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