Each country is famous for some of their national dish: borscht in Russia, pizza in Italy, shpikachki in the Czech Republic, paella in Spain. Besides the main dishes there are still dishes and dessert, which are also completely different in different countries.
Today we will tell you about 10 most delicious sweet dishes in the world.
Gulab Jamun (India)
The main ingredients for this dish are flour, milk, some raisins and pistachios and corn oil. The kneaded dough is divided into small balls, which will increase in size directly in the cooking process. Gulab Jamun even somewhat reminiscent of doughnuts, except that instead of being sprinkled with powdered sugar, this dessert is immersed in a special sweet syrup.
The taste of the syrup is different depending on what part of the country you are. Some States prefer saffron, some citrus juice and some rose water. Immersed in the syrup the dessert is usually left overnight so the syrup can soak into a treat. Serve the Gulab Jamun, both cold and hot. This traditional Indian dessert is usually served on holidays, which he gladly eaten under a roar of fireworks and music. Continue reading
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood. But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines — Armenian, Spanish and Canarian.
So, we go to the market for groceries and will cook the new potatoes in Spanish with a spicy paste and bell peppers; new potatoes in Armenian with juniper berries and papas arrugadas — wrinkled potatoes with Canarian spicy sauce mojo picon …
Traditionally begin with the purchase of products on the market.
For the preparation of three dishes, we need such products:
— new potatoes — about 2 kg (from calculation 1 a large portion of each dish). The potatoes I bought two varieties — the Crimean rose and the Slav. So to speak, for completeness of the experiment. It should be noted that some of the dishes ponadobitsya cleaning, for some not. Crimean rose are easy to clean even without the knife is just under running water the skin is easily removed by rubbing fingers. Continue reading
Precious food: the most expensive dishes in restaurants Kazan
We are accustomed to look for “cheaper”, but this time – gap template. Do not skimp on yourself, because in Kazan is immodest to spend. Let us emulate same hero of the sketch “Monty Python” and choose, finally, the most expensive dishes and will “eat pineapples and hazel grouses chew”.
Ribeye 1980 rubles
The rib eye is the meat with something akin to eve, as it is extracted from the rib section. For this dish suitable only what is in period from 6th to 12th rib of beef.
Bones, respectively, is removed, and the meat remains juicy and, at times, a small stone. Further, from this delicious slice and cook the steaks. In a good rib-eye steak is the most important degree of doneness (it should comply with strict cooking rules), which depends on the tastes of the guest institution. That is, it can be a well-done steak, and maybe “blood”, who he loves. Continue reading